The dishes arrived quickly at the restaurant, and Mason King calmly and indifferently cut the foie gras for her. You couldn't discern any emotions from his expression.
But Suzanne Trent knew that he had already learned some things, otherwise he wouldn't have abandoned his business in Philadelphia to accompany her back to the Trent Family.
"How much do you understand about the current situation in the Trent Family?" Mason King asked after serving her foie gras and then putting on disposable gloves to peel shrimp for her.