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Rumor Has It That I’m Pregnant with His Highness’ Child

# consort # food # therapeutic #hishighness # dramaqueen Yu Niaoniao transmigrated into ancient times and became the eldest daughter of an official’s family. Her father didn't love her mother? No matter. As long as he gave them basic necessities! Her younger siblings didn’t take her seriously? That’s fine. Brats who don’t listen will be beaten a couple of times. There was no stir-fry in ancient times that was edible? Don’t panic, she’s a chef. Suddenly, a shocking rumor burst out in the capital. It was said that the eldest daughter of the Yu family was privately involved with Duke Lang, and was even pregnant with his child! All of that was merely rumors! However, before she could come forward and clarify it, an imperial decree came, bestowing marriage upon her and Duke Lang! Yu Niaoniao felt like she had been struck by lightning, and her whole body was numb. Who was Duke Lang? He was like a living King of Hell who held great power and killed people without feeling! He was so fierce that children would stop crying in his presence, and the faces of all the officials would pale when his name was brought up. Faced with the dangerous man walking towards her slowly, Yu Niaoniao trembled in fear. “Sob, sob, sob… I was wrong! I’m not pregnant!” Only to hear Duke Lang say, “ That’s fine. It’s not too late to get pregnant now.” Yu Niaoniao was speechless!

Big Fruit Pellets · General
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677 Chs

Texas Chicken

Editor: Atlas Studios

In order to comfort Dang Gui, Yu Niaoniao specially cooked Texas Chicken for her.

This dish was very troublesome to make. First, she plucked the old hen's feathers and removed its internal organs. Then, she boiled it in cold water and removed the blood foam. She added green onion and ginger wine to remove the fishy smell and then changed the heat to simmer.

When the chicken soup was ready, she filtered it with gauze.

She chopped some chicken into minced meat and soaked it in the spring onion ginger wine for a moment.

Then, she poured the marinated chicken meat into the chicken soup and simmered it. This was a process that required a lot of patience.

The ingredients were stewed until they were absorbed by the meatballs before being scooped out.

The chicken soup that had been carefully stewed twice was called double-boiled soup. Its taste was even more delicious and fragrant than ordinary chicken soup.