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Reborn as Tycoon's Wife in the Countryside

Everyone said Su Xiaofeng from Lihua Village was lucky, despite having two kids to drag around, she still married a big shot from the Imperial Capital, making everyone green with envy. But the truth was this: In the 21st century, Su Xiaofeng, a leftover woman who started her own business, died unexpectedly while pregnant and was reborn into the body of a village girl from the 1990s. Right after arriving, she discovered the shocking news that she was pregnant. Touching her chin and then excitedly patting her stomach, Su Xiaofeng said, "It's like finding what you've been searching for without any effort at all." To ensure that after the baby's birth, she could do whatever she wanted, Su Xiaofeng rolled up her sleeves and got to work, and by accident, she obtained a Spiritual Mirror, renowned for its wealth and beauty. From then on, she went further and further down the path of stepping over Lianhua, tearing apart local thugs, torturing her unkind mother, and beating up big shots... wait, no, on the path to getting rich. Only, her twins were beginning to look more and more like a certain big shot from the Imperial Capital. This story is fictional; rigorists beware!

Flower in Water · General
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307 Chs

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Listening to Master Liu's words, Xiaofeng envied his wife, secretly thinking that Grandmother Liu must be a fortunate person to have such a man meticulously care for her culinary needs.

"This chili sauce is pretty good, it really enhances the flavor of chopped chili fish head," Master Liu scooped a little chili into his bowl. "It has a strong aroma of alcohol, yet it isn't just about the alcohol. The spiciness is just right, and it leaves a lingering taste that makes it a perfect accompaniment for plain rice even without any dishes."

Of course, this is only for those who love spicy food. For those who don't eat spicy food, this chili sauce is like nectar crafted by gods, versatile for everyone.

"Right, I did add some white wine along with some spices." Indeed, she had added a bit of white wine to increase the shelf life of the chili sauce.