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Reborn as Tycoon's Wife in the Countryside

Everyone said Su Xiaofeng from Lihua Village was lucky, despite having two kids to drag around, she still married a big shot from the Imperial Capital, making everyone green with envy. But the truth was this: In the 21st century, Su Xiaofeng, a leftover woman who started her own business, died unexpectedly while pregnant and was reborn into the body of a village girl from the 1990s. Right after arriving, she discovered the shocking news that she was pregnant. Touching her chin and then excitedly patting her stomach, Su Xiaofeng said, "It's like finding what you've been searching for without any effort at all." To ensure that after the baby's birth, she could do whatever she wanted, Su Xiaofeng rolled up her sleeves and got to work, and by accident, she obtained a Spiritual Mirror, renowned for its wealth and beauty. From then on, she went further and further down the path of stepping over Lianhua, tearing apart local thugs, torturing her unkind mother, and beating up big shots... wait, no, on the path to getting rich. Only, her twins were beginning to look more and more like a certain big shot from the Imperial Capital. This story is fictional; rigorists beware!

Flower in Water · General
Not enough ratings
317 Chs

86 Red Envelope

Early in the morning, Su Xiaofeng had gone with He Ximei to pick chilies in the field.

On the road out of the village, they encountered Su Xiaotao, the two glanced at each other and quickly looked away.

"Hmph," Su Xiaotao snorted coldly, "What bad luck, to run into certain unclean people right as I leave the house."

"Who are you calling bad luck?"

"I'm calling you bad luck."

"Oh, so your name is Bad Luck," Su Xiaofeng left a few words indifferently, then ignored Su Xiaotao and went down to the fields.

By the time Su Xiaotao realized what had been said, her face had turned green with anger.

Su Xiaofeng, you are the real Bad Luck.

Picking less than twenty kilograms of chili peppers, she returned home and started cleaning the chilies, drying them, and peeling garlic.

She chopped the chilies and garlic together, added some white wine and various seasonings, and put them into bottles, waiting for the flavors to meld.