Chapter 680: Already Got The Certificate (2/2)

"Let's make saozi noodles. What do we have in the fridge? I'll cook."

Saozi noodles are just a general name; each region has its different version. The saozi here is made with day lilies, black fungus, potatoes, carrots, and lean meat. It can be served as a soup noodle or dry mixed—without soup—and they also like to add an egg in it.

Mei Mengchen and I have the same taste; we both like it dry mixed. Of course, the soup isn't much to fuss about, either. The broth used for cooking the noodles is fine, or you could make a separate broth; it just depends on what you feel like eating. When we're eating at home, we just do whatever is convenient.

Seeing that Zhenzhen was cooking for her brother, Mei Yinan naturally didn't start cooking. She prepared all the necessary ingredients and then went about her business, leaving Zhenzhen to work on the cooking alone.