Chapter 1503, competition 8[1503]

Lin Lei had been paying attention to the movements on the other side. The spicy prawns were cooked skillfully, and the four of them worked well together. It seemed that the other side had indeed planned ahead and directly researched three dishes in order to win the competition today.

Zhou Ping obviously did not expect that there were differences in the requirements for food between people. People of different ages had different requirements for food.

The younger ones liked slightly spicy food, which had a strong taste.

For example, children liked soft and sticky food, which was convenient for children to eat.

As for the older ones, sweet and sour sweet sweet and sour fish without fish bones, sweet and sour fish was most suitable for the elderly. It was especially good for their bodies.

Seeing that they had already put the prawns into the pot, Lin Lei gave an unkind smile. Then she picked up a basin and began to crack eggs. As she had made more, she estimated that she would need at least 30 eggs.

Cook Sun finally finished processing the prawns. When he heard the sound of cracking eggs, he quickly looked to the side. "Miss, why are you cracking eggs? "

Lin Lei looked at Cook Sun. The prawns had already been processed and placed neatly on the plate.

"remove the shell on the surface of the prawns. It's fine as long as the meat inside is removed. Then, chop it into mud.

Even the chopped scallions have to be minced. Do you understand?"

Cook Sun really wanted to roar in his heart. If he had known that he had to chop the prawns into mud, he would not have been so serious about picking the string. Wouldn't it be more convenient to remove the shell and pick the string?

He sighed helplessly and began to remove the shell again. Then, he placed the prawns that had been removed on the chopping board. He picked up the kitchen knife and was about to chop the shrimp into mud.

Lin Lei stopped him. "Wait a moment. I'll handle it. You don't have to handle it. "

Cook Sun had no choice but to put down the kitchen knife and stand at the back. He watched as Lin Lei walked to the chopping board and placed her hands on the prawns as if she was pressing them hard.

When Lin Lei removed her hands, Cook Sun took a look and was dumbfounded. The prawns had completely turned into mud.

Looking at the sparkling and translucent prawns that were even more exquisite than the ones made with the kitchen knife, Cook Sun did not know how many times better they were. Through this competition, Cook Sun really did not admire Lin Lei. He could not take it anymore.

At such a young age, her culinary skills were even better than his. He couldn't make that special skill just now.

Lin Lei put the shrimp puree into the plate and picked up the washed shallots beside it. The shallots picked up the knife, waved it dozens of times, and the dense shallots came out.

"Uncle Sun, hurry up and break the eggs. Then, light the fire. Add water into it and put it in the cage drawer. "

"Okay! " Cook Sun picked up the chopsticks and started to stir the eggs in the basin. After he finished, he started to increase the fire. For the competition, he specially chose the best charcoal. When it burned, there wasn't much smoke.

Lin Lei started to make the egg soup at the side. First, she took the sesame oil and put oil on the pot that she had prepared for you. Then, she put the eggs and shrimp paste that she had prepared into the pot. Of course, she did not forget to add some spiritual spring water.

After she was done stirring, she put it into the cage and steamed it. After about ten minutes, she felt that it was about time. She looked around and saw that they had already made the spicy prawns. The air was filled with the pungent smell of Chilli, as well as the smell of Chilli It was very pungent.

After Lin Lei opened the lid of the pot, a clear smell spread into the air and finally covered the spicy smell.

Zhou Ping narrowed his eyes and watched as Lin Lei steamed a big basin of things with eggs and prawns.