Sowing begins as soon as plowing is over, so they don't have days off. Afterward, they need to harvest the crops in the summer.
During the fall and winter, they let the land rest, fertilize, and prepare for next year's planting. As for the villagers, they plant some winter vegetables in autumn and harvest them in late winter. These vegetables will be pickled and eaten for a year.
On the way home, Lu Jueyu counted the time and thought that it would be good if her husband started reviewing the junior high school and high school courses. Since there is no culinary major in this era, she does not plan to take the college entrance examination. Instead, she wanted her husband to take the exam.