Nami insists that Nami wants to eat it every day when Toru says that gelatin is good for the skin and its deep taste is delicious. Since there were quite a number of them, it seemed like Nigori would appear as a dish for dinner for now.
Looks like Kech and the others brought home some kamaboko. It seemed they were happy to be able to drink at a simple inn without going to the izakaya as long as they had snacks.
"I'm also drying some clams in the sun, and I'm planning to make tsukudani too. You don't have to be a chef to do it, so I heard there will be more people starting tomorrow, so you should too. Consider dried seafood. will be stored for a long time, so it is better than eating it as it is."
Toru smiled in a good mood. I guess Kech likes cooking more than gathering ingredients. I think I am happy when I cook not only for what I eat but also for what I give to others.
When I retired, I thought I should open a small restaurant.
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