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I Am Tired Of Being A Hero

“Have you ever wished that a truck would hit you and you would transmigrate into a world filled with swords and magic? Perhaps you wished that you would be a hero, defeating the villains, protecting the land, and receiving all sorts of admiration and love from the people. I would give you one piece of advice. Perish that thought.” -Ravi West *** Ravi West was a hero of indisputable esteem. As a Sentinel, he traveled the Realms, killing villains and saving entire civilizations. His job was everything to him. Until Luxor. Luxor changed everything. Luxor changed him. Ravi was done. The tiredness etched into his bones. He laid down his mantle and vanished. He chose the most boring planet in his memory for his retirement, except this Earth was not like the one he remembered- Nests, monsters, superheroes, and villains filled the streets but that was not his business. He has a plan, a quiet, uncaring life filled with wine, food, and books. But the New Captain at the Bureau seemed to enjoy shattering all his carefully laid plans. He was the most annoying person Ravi had ever met, blonde hair, the most beautiful blue eyes, and a sunny smile, the righteous Arlen Sinclair constantly got involved in cases much bigger than him, dragging Ravi along into his Shenanigans. **** Grumpy, Cynic Shou who doesn't care if the world burns× Golden Retriever, Righteous Gong who is the first to bring the bucket to save the burning world. #Foundfamily #Sliceoflife, #crime, #mystery, #Superheros, #OverpoweredMc, #Protagonistfallsinlovefirst #MutualPampering #Powercouple #Superpowers #Cooking #Farming #yaoi #Detectives #Villains [This book is participating in the WSA contest] Disclaimer: The book cover to be taken down at owner's request.

Dark_Scholars · LGBT+
Not enough ratings
283 Chs

The ritual

Leave it to Malik to look for the most troublesome meal to make for breakfast, maybe he should not blame Malik since he was the one who decided to make two kinds of kinds of pasta to go with the grilled fish.

There was a recipe that he had seen online that he had been so curious to try. So before after marinating the fish, he added some onions to a basking pan, some paprika, a mixture of some dried basil, dried oregano, dried rosemary dried marjoram, dried thyme, and dried pepper flakes, he added the sun-dried tomatoes from the bottle with their oil, mixed it together and then added a bulb of garlic before covering it with a foil and putting it in the oven for an hour.

Then he focused on the grilled fish. When it was ready, he allowed it to rest and took the caramelized onions from the oven, pressed out the roasted garlic, and added some lemon, parsley, spinach, and coconut milk before adding the fettuccine pasta.