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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister." Xu Le, "I understand, but at least pay off the mortgage before you leave!" Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the "Culinary God" system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Mapo Tofu · Urban
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202 Chs

Experimenting Chiffon Cake

Translator: Atlas Studios Editor: Atlas Studios

After the tenth round of failing to bake his cake, Xu Le couldn't help but apologize for his thought that baking desserts was easy. He clenched his fists and seriously reviewed every detail, constantly improving them.

"Separate the egg white and yolk, add a few drops of lemon juice, and beat the egg white to the state of a small pointy hook. During this time, add the white sugar in three small portions, and then pour in the corn starch…"

Xu Le was precise to every gram. He carefully followed the most traditional recipe and preheated the oven to 125 °C.

He filtered the powder into a glass basin without oil or sugar and mixed half the egg white paste and powder evenly.

The mixed flour paste was poured into the remaining half of the egg white paste. He cut in from the middle, and picked up the bottom. Then, he mixed everything in a J-shape motion until the egg white paste could not be seen.