Chapter 272: Acidity and Alkalinity

[May Leave Request Update]

It was not long before Qin Lang had three savory dishes which overflowed with a rich aroma that made his mouth water, delivered into his hands.

Having intentionally skipped lunch, the smell alone was enough to make Qin Lang feel hungry.

He stepped aside to allow others to come forward, and then quietly started tasting the food.

The first to be opened was the Autumn Blade Lemon.

Among the three dishes Luo Xian presented, this was the cheapest, and its main ingredient, was the recognizable Saury.

At this time of year, during the transition between summer and autumn, when the saury enters its spawning period, the fat content is higher. During the cooking process, the flesh does not easily become dry, maximizing the display of its thick and full texture.

This is one of the seafood abundantly produced in Mingjing Province.

As these recalls pass through his mind, Qin Lang also carefully observes the food in the lunchbox in front of him.