Chapter 143: Astonishment

Once all the cold water was added into the flour basin, the flour had become completely fluff under Qin Lang's stirring.

Next was the process of kneading this fluffy flour into a dough.

After the "three lights" method, seal the basin with cling film and let it relax for about ten minutes.

The relaxation process allows for the full combination of internal moisture with the dough.

The dough must have good toughness so that it doesn't break during the subsequent pulling process.

"Chaka!"

It's my time to shine now!

Without Qin Lang having to say much, Spicy, who has already been acclimated to the process several times, activates the mysterious acceleration power on the dough.

After the ten-minute acceleration ends, Qin Lang uncovers the cling film, takes out the dough and puts it on the table to continue kneading.

The dough that has been relaxed is noticeably softer to the touch, making the kneading process much more effortless.