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Gourmet of Another World

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. --------- Releasing: Mon, Thu, Fri, and Weekends

Li Hongtian · Eastern

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1851 Chs

Are you here to Snatch my Ingredients?

Editor: Vermillion

In the pitch-black and gloomy Hundred Thousand Mountains, a series of rustling sounds filled the air as countless spirit wolves emerged from the shrubs. The eyes of those spiritual beasts emitted eerie green light, contained greed, and were leaking killing intent as they glared at Bu Fang.

In the midst of the dried fallen leaves on the ground, raging flames were dancing under the pot. Bu Fang was cooking snake meat in the pot and a steady stream of steam was rising toward the sky. The Dragon Blood Rice, which was also cooking in the pot, emitted a rich fragrance.

Bu Fang took out a blue-patterned spoon in one of his hand. A bowl which was filled with the Snakeball Dragon Blood Congee was held in his other hand. He stood still and stared at the pack of spirit wolves. They gradually surrounded him in all directions.

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