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In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
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There was no need to pay special attention to this new thing. It was just an ordinary VAT. If there was anything special about it, it was probably that the patterns were a little better.

In order to match the shop's flower, the White Lotus flowers on it were particularly vivid even though it was brown in color, as if adding a few bright colors to the kitchen.

The White Lotus VAT was not big, with a diameter of half a meter and a height of about a meter. The traditional fishing method of using oil-filled forks to cook the Mandarin fish could not be separated from this VAT. At this time, the charcoal fire was already prepared in the VAT.

The Mandarin fish used by Yuan Zhou was also a Chinese perch, a wild species found in Dongting Lake. It had a tender texture and was rich in nutrition. Of course, it was impossible for it to be imported from somewhere else. Instead, the system had reserved a fish pond in the place with the best water quality in Dongting Lake.