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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

The Sixth Flavor of The Spicy Boiled Fish

Translator: Henyee Translations Editor: Henyee Translations

For a moment, Little Zhao turned into the center of attention. Master Cheng was staring at him, Cao Zhishu was staring at him, and even Meng Meng was curiously looking at him. She was, after all, the witness of Master Cheng's numerous attempts to become Yuan Zhou's disciple yet still being refused.

If that chef with the surname Cao wasn't lying, then what made this young chef called Little Zhao worthy of catching Boss Yuan's attention?

Of course, everyone enjoyed being the center of attention, Little Zhao included. But this was definitely not the type of situation he should gain so much attention. Looking at Cao Zhishu's encouraging gaze, Little Zhao felt like killing himself.

In truth, Little Zhao no longer dared to speak the truth at this point. He could only brace himself and spoke, "That was when both I and Head Chef Yuan worked in a three-star hotel. I was the sous-chef, and I learned a lot there."

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