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In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

The Dust Settles

Editor: Henyee Translations

At this moment, the person beside Yu Chu spoke," Mr. Yu has indeed prepared amply."

The sous-chef of Palace Cuisine was the one seated beside Yu Chu. He was dressed in traditional Tang attire. Due to him being a quiet person, he did not attract much attention.

"We have to be strict when it concerns data," Yu Chu said with a nod.

As they chatted, the first dish was served.

Since the appetizer was already on the table when they arrived, the first dish served to them was one of the Chongqing School of Sichuan Cuisine's signature dishes: Dry Roasted Carp.

The Chongqing School of Sichuan Cuisine was very brave in terms of ingredient usage, and their main ingredients frequently undergo change. Moreover, they also possessed the characteristics unique to Jiangsu Cuisine and Shanghai Cuisine where the dishes were cooked with a rich amount of oil and sauce.