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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
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2735 Chs

The 5th Course: Candied Floss Fish

Editor: TheSloth

"By the way, steaming is your secret to keeping the fish skin fresh and delicate, isn't that right?" Even before saying anything, Chu Xiao asked Yuan Zhou straightforwardly. Although it sounded interrogative, he asked with an affirmative tone.

"Wait. How could steaming not make the fish skin shrink?" Liu Tong stared straight at Yuan Zhou as if he had found Yuan Zhou's loophole.

"Yeah, that is also my question." Chu Xiao didn't understand this point, although he had revealed Yuan Zhou's knife skills of skinning the fish skin with one simple cut and his secret of maintaining it fresh and delicate.

"I used ice to maintain the temperature of the fish skin and then just steam the fish meat." Yuan Zhou said it with a tone full of ease as if it were as simple as putting the fish into the steaming pot.

As for how many times Yuan Zhou had practiced that, he just ignored it.