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In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

Steamed crab meat

Translator: DaoistLUbAbJ

After the dinner, Yuan Zhou tidied up the dishes and went downstairs again to practice the cooking method of the fresh crab.

This time, Yuan Zhou picked the crabs that were the raw materials of the spicy crabs and used them to remove the crab meat.

When Yuan Zhou practiced, he used a spicy crab as the raw material and a fresh Dongchang Lake crab as the raw material. Only in this way could there be a comparison.

That's right, he had to practice it once and then practice it again. This way, he could more accurately remove the complete crab meat.

All the crab meat was eaten up by Yuan Zhou after being refurbished in a fancy way. Of course, the shell of the crab was also not wasted. It was all fed to broth and his girlfriend.