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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban

Not enough ratings

2735 Chs

Spiciness and Fragrance

Editor: TheSloth

"You are welcome. Just pass me the dishes." Fang Heng pointed at Shen Min's tray with a smile.

"Shen Min, serve the dishes now." Yuan Zhou turned his head and said to Shen Min.

"Ok, boss." Shen Min nodded her head tamely.

"Ta Ta Ta", Shen Min walked to the tables with light steps and started to place the new dish, Oil Fried Chili, on each table in turns.

"This shape is fairly unconventional." Fang Heng rotated the plate in his hand and said earnestly.

"What? Are you going to use it as a reference again when making yours?" Ling Hong turned his head and said ironically to Fang Heng.

"No, it won't happen. I'm just learning." Fang Heng didn't feel embarrassed at all, but instead said respectfully.

"You'd better concentrate on your wine diligently, especially when Boss Yuan hasn't started serving any hard liquor." Ling Hong's words didn't sound good, but were actually reasonable.

Fang Heng had improved the wine in his own pub since he lost his heart to the liquor here.

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