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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban

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2735 Chs

Seasonal mission

The most common method for crabs, or hairy crabs, was to steam them. However, because of the environment in which hairy crabs grew, even if the water was very clean, they always lived in the mud at the bottom of the lake. Therefore, they always had to be spat out first and then steamed.

In this way, the crab steamed would taste fresh and sweet. However, this time, Yuan Zhou obviously didn't have the time to spit out the filth and could only cook it with wine.

In fact, the cooking method of the crab was quite common. After Yuan Zhou washed the crab with a special way, he drank the wine and then spat it out. The crab was already very clean. There were two purposes of cooking the crab with wine.

The first was to let the last bit of mud sink to the bottom and be decomposed by the wine. The second was to use the beer's own fragrance and the wheat's fragrance to replace the onion, ginger, and garlic to remove the fishy smell.

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