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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban

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2735 Chs

Losing and Winning

Editor: TheSloth

"Boss Yuan, is it the lotus root harvested from Sanjia Village? With only the delicate fragrance, it doesn't have any other smell," having sipped the Lotus Root Starch in the mouth meticulously, Ling Hong said affirmatively.

"Yes. Only the fresh lotus root can meet the requirements of the Lotus Root Starch," Yuan Zhou brought out his standard of the lotus root.

"Others always choose old lotus root. It turns out that only the fresh lotus roots have such a nice taste," Ling Hong had always eaten old lotus root formerly and believed it was more flavorful.

As a matter of fact, Ling Hong was not the only person who believed that. It was a common recognition that old lotus root should be used to make the Lotus Root Starch. It was only Yuan Mei, the well-known gourmet in Qing Dynasty, who ate fresh lotus root. Ling Hong had never expected that he could witness the particular ingredient in Yuan Zhou's small restaurant.

Ling Hong, again, was conquered by Yuan Zhou's craftsmanship.

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