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In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

I'll definitely do it next time

Logically speaking, a marinated dish shouldn't be that crunchy and should have a more tender and tough texture. However, this golden marinade did not have such a problem. It was very refreshing and even had a slight popping feeling to it. It was extremely delicious.

It went especially well with the liquor. It felt like he could drink a whole bottle of liquor after eating a plate. Wu Hai had already eaten half a plate and still couldn't help taking up the cup and drinking a mouthful of the plum blossom liquor. The liquor slid down his throat smoothly and slowly.

As the fragrance spread out, it felt as if it was coming out of his body. His entire body was bathed in the fragrance of flowers. It was not an extremely strong smell, but it carried the noble and elegant scent of plum blossoms. It was as if various flowers in different shapes and sizes had appeared in front of him. He could smell the fragrance of plum blossoms with a light sniff.