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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

Faultless

Translator: Henyee Translations Editor: Henyee Translations

In truth, the Twice Cooked Pork was a dish that many people no longer liked to eat nowadays. The reason for that was a simple one -- it was getting too greasy nowadays.

The ordinary folk would rather not eat it. And even if they ate it, they would have the altered version that was had less fat.

Chomp. Chomp. Chomp. Big Steamed Bun was happily chewing on the pork.

The piece of meat in his mouth had none of the greasy problem. When Big Steamed Bun chewed on it, he could feel the crispness on the surface of the meat. Next, he felt the tender fat. However, the grease within the fat was almost instantaneously turned into an aromatic flavor. Before he could feel any greasiness, the flavor of the chili rushed out.

The combination of the spiciness, the crispiness on the surface of the meat, the springiness when chewing on the meat, and the tenderness of the fat combined and weaved a perfect flavor in his mouth.