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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban

Not enough ratings

2735 Chs

Dragon-body Phoenix-tail shrimp

He probably knew Zhan Changfa's intentions, so he ordered the two dishes together-Phoenix-tail prawns and Dragon Phoenix-tail prawns.

To be honest, one was a Jinling dish while the other was a Fujian dish. The cooking method was naturally different. Relatively speaking, the Phoenix-tail shrimp was more exquisite.

In particular, Yuan Zhou's cutting skills had improved. Whether it was a parasol tree or a parasol flower, the word "remarkably similar" was not enough to describe it. It could be said that it looked like a real flower. Not only did it have the shape, but somehow, it also had a little fragrance of the parasol flower. If it wasn't for the fact that it was a miniature version on the plate, one would really think that they had seen the legendary Grand occasion of a Phoenix resting on a parasol tree.

The green peas were like the leaves of the Phoenix, and they looked very delicate.

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