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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
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2735 Chs

Chapter 259-people are divided into groups

"Shaped like a crescent moon, silver in color, thin skin with crispy vegetables as the heart. Deep-fried and steamed were both delicious, and the original quality food was the most precious.“

Rice dumplings could be found in many places, but kongcheng in Anhui Province was the most famous because of the taste.

Only a dish that could be passed down through the ages could be passed down for a long time. It was either not delicious or too difficult to cook.

Yuan Zhou had always known that Mr. Zhang's rice dumplings tasted pretty good. Now that he had eaten it, he admired someone's craftsmanship for the first time. It was indeed not to be underestimated that someone could study the dish of rice dumplings for decades.