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Genomancer

The world was forever changed when, without warning, dozens of portals materialized across the globe. From these swirling gateways, monstrous creatures emerged, laying waste to cities and thrusting humanity into a nightmare. A once tranquil and orderly world descended into chaos. Humanity, stripped of its dominance, faced extinction as millions perished daily. Those who survived were driven to the fringes, struggling to adapt to a brutal new reality. Gone were the ideals of justice, law, and equality. In their place, the unforgiving laws of nature reigned supreme. But in the midst of despair, a flicker of hope emerged: the genomancers. These extraordinary individuals had unlocked powers by implanting monster genes into their own bodies. Despite the perilous and rare success rate of just 10%, humanity's spirit remained unbroken. Now, with the fate of the world hanging in the balance, the genomancers stand as the last bastion of hope against the monstrous tide. Will they be enough to turn the tide, or is humanity doomed to fade into oblivion? Dive into this thrilling saga and discover the fate of a world on the brink.

Agis_Z99 · Fantasy
Not enough ratings
85 Chs

Work and Train

"Ren, please help cut the vegetables over there."

"Okay, Senior Hijikata."

About a month had passed since Ren started working. It was now February, more than a month since the New Year's event.

In a spacious kitchen, Ren, dressed in chef's attire, was busy helping Hijikata and other chefs cook as a kitchen assistant.

"Ren, after you finish cutting the vegetables, please help me wash the ingredients over there."

"Wait a moment, Chef Kunio."

Ren moved back and forth, helping each chef with various tasks such as cutting vegetables, washing ingredients, sautéing spices, and more.

"This is the last order. Next, we will close. Let's finish everything up."

The chefs in the kitchen sighed in relief after sending out the last order. The head chef, Kirishima Jun, a slightly overweight man in his forties, stood in front of all the chefs and clapped his hands.

"Today's work is done. Thank you for your hard work."