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Fancy Me, Professor!

"Good morning, everyone!" His sultry voice sounded in the classroom as he greeted his students. "Welcome to Assessment of Student Learning class, and I, Pan An, would be your professor." Most of the girls in the room stifled their swoon as the boys internally rolled their eyes at the women who reacted that way. At the back of the classroom, however, was Shu Xian, the only woman who didn't swoon when she saw who their Assessment of Student Learning professor was. Her eyes were wide open as her mouth was agape, her heart thumping hard in her chest as she couldn't believe what was happening in her life right now. 'I am living under my professor's roof!?' --- 19-year-old university student named Shu Xian was left irreparable when she was kicked out of her apartment due to not paying her rent since she only earned a little from her part-time job. Waking up to an unfamiliar place after some men assaulted her, Shu Xian came out of the room and found the man who rescued her. He introduced himself as Pan An and upon knowing from Shu Xian that she had no place to stay, had offered her to stay in his place. Unknowingly, though, when she went to the university where she studies, it turns out that the man who saved her is actually now her college professor and that they're living together! Is staying under one roof beneficial to them—or will it just hinder their lives as a teacher and as a student? Let us know what would happen as we unravel Pan An’s intentions and Shu Xian’s struggles in the story entitled, “Fancy Me, Professor!”

MysticAmy · Urban
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477 Chs

That Zhang Ren

They had French cuisine for dinner tonight—making Chu Hua feel grateful that she requested this for dinner instead of having Chinese cuisine.

With Mr. Chen's grandson as their guest to night, she sighed in relief that they are having great dinner tonight, eating Lobster Thermidor and Bouillabaisse.

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and Brandy, served with an oven-browned cheese crust, typically Gruyère. The sauce originally contained mustard.

Bouillabaisse was originally a stew made by Marseille fishermen, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse; sea robin; and European conger.