The Seafood is Too Big For the Wok

"How wide?

"Fifteen meters?"

The old blacksmith stared at Jiang He suspiciously and asked in astonishment, "Why would you want such a huge wok?"

He repeated himself, suspecting that he was not hearing Jiang He correctly, and became speechless when he saw Jiang He nod. "A fifteen-meter wide wok… Are you cooking a cow? No, not even a cow would need something that big."

"I'm not cooking a cow. Why would I need such a huge wok to cook a cow?"

Jiang He chuckled. "I went to Jiangnan just a few days ago and got me a lobster and a crab. Well, as you would know, most marine life had evolved now, which is why those things are a little big…"

'A little big, when you are asking for a fifteen-meter wok?'

The blacksmith smiled. "Can't you cut them up before you cook them?"

"Sliced lobster and crab are soulless. Even king crabs are served whole—who on earth serves those things sliced?"

"…"