An Incomplete Hell Imprint?
About five days had passed since Lucius had started his new venture of winemaking. He had made significant progress and had come to the conclusion that his choice of using Caron fruits for making wine was correct.
These five days were enough for him to see some initial success, and he had obtained the very first batch of crude wine. He had made about six batches, all with different types of yeast that he had gathered.
Some of them were used for making dough, some were natural yeasts found on the fruits, while some were the brewer's yeast that the other wine makers used. He had done this on a whim, but his broad test had given him surprising results.
Instead of the brewer's yeast which was made for wine, Lucius got better results with the baker's yeast. Though he realized that this could have been due to the high starch content of the Caron fruit, which went well with the baker's yeast.