Chapter 129: Standard and Normative
These minced meat mixtures were made into a total of 8 dumplings and placed in a steamer basket for steaming.
Everyone was busy cooking their dishes, with no time to watch others.
But the five judges had a clear view of their every move.
From their choice of kitchen utensils to the cooking methods, the use of ingredients, and various small tricks, everything was overseen.
"Blake Walker, Iris Doone, and Cain Velman are performing quite well," Wesley Gordon commented.
Michael Greene nodded, "The three of them are familiar with their cooking stations, know where all the kitchen utensils are stored, where each seasoning is, saving time identifying them and making their work smoother."
Charles Dean commented calmly, "We observed discretely before, while the other nine were introducing themselves, Cain simply got familiar with her cooking station."