Cultivator's Slice of Life: Spiritual Farming System
[WSA Entry] Priv Tiers low cost this month!!! Up to 15 Chapters! Let us get the 1000 unlocks! James, a bored supermarket worker who loves reading cultivation novels, dies in a car accident and gets reincarnated into the body of Tian Li, a talentless cultivator from the Cloud Sect. Unhappy with his new life, he decides to leave the sect and pursue his dream of starting a farm. Along the way, he makes friends with a big toad named Big. T and finds a cheap house in a remote village. However, he soon realizes that his peaceful life is not as simple as he thought. He will have to face dangers and mysteries that will challenge his beliefs and test his courage. Will he be able to follow his own path in a world where power is everything? Find out in this hilarious and heartwarming cultivation novel! All of that with the help of his incredible System! [Spiritual Farming System] A potato Tian Li plants becomes a rare 100 Year Old Potato, which increases cultivation! The animals Tian Li takes care of became Spiritual Beasts, and even the fish he fishes were rare golden carps! ~~~~ The Slice of Life will truly start after he leaves his sect the second time, and makes his own sect. It will also start the kingdom building aspect. Also, he might become dark in the future for some reasons related to his cultivation and his demonic energy!
Chapter 72: Working as Cook
I didn't wait for the others to wake up before setting off. The first thing I did was harvest all the spices and place them in a basket that I attached to my back. Then, I headed straight for the city.
It was early in the morning, and most people were still asleep, giving the island a peaceful and quiet atmosphere. I observed a few fishermen boarding their boats and leaving the island. They were hardworking individuals who rose early.
But where should I start selling? I pondered about shouting in the streets or setting up an improvised stall with a sign. However, I opted for a different approach.
Spices were not only used in homes but also in many restaurants in the city. They needed spices to enhance the flavor of their dishes, even more so than homes. No successful restaurant would serve food without proper seasoning.
"Excuse me," I said as I entered a restaurant called Sea Cron.