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Crossing the Farm to Get Rich and Raise Cubs

Jiang Wanwan once traveled through, from the difficult apocalypse to the poverty-stricken ancient times, and life was still just as difficult. But the difference is that she has a cute little glutinous rice dumpling here, a safe and reliable handsome husband, and by the way, she also brought a space of food seeds. With her superb cooking skills, she raises cute babies, makes good food to feed her family, and takes the villagers to make a fortune by the way.

Dragonian91 · Fantasy
Not enough ratings
81 Chs

Tofu

After they all went back to the academy, Qin Jingyan and Jiang Wanwan started to clean up the stall.

Qin Jingyan moved his hands, but did not notice that Li Xuezhen and Xiaoyu were walking over from the street.

Li Xuezhen would come to their stall every few days to chat with him.

Jiang Wanwan saw them from a distance, so she had to remind the idiot next to her, "Xuezhen is here."

"Ah?"Qin Jingyan raised his head, looked at the person walking by, and hurriedly sorted out his clothes.

When someone walked in front of him, he said blankly, "You walked in front of him."

Li Xuezhen looked at Jiang Wanwan before looking at him, clutching the corner of her clothes shyly. "En." Jiang

WanwanHe made the decision to takethe two people who were uncomfortable to eat noodles.

Two months ago, Li Yuan brought Li Xuezhen and Su He to their house for dinner. Since Jiang Wanwan mentioned a few words to Qin Jingyan, he has become a lot more active. He will carefully prepare small gifts for Li Xuezhen, and he will read the stories he wrote to Li Xuezhen.

Li Xuezhen had a good impression of him at first, but now she has already secretly promised him.

After that, Li Yuan and Su brought her to the house for dinner a few times. After going back and forth, they also saw that the two were interested in each other. They were afraid that their daughter would be sad, but now they are naturally happy to see it. completed

A few people walked to the noodle shop and sat down. "Boss, do you have beef noodles today?"

The owner of the noodle shop is a kind and fat uncle, and he smiled and said, "Yes! I happened to buy several dozen pounds of good quality yesterday. What about beef? "

"Four bowls of beef noodles! Add an extra portion of beef to each bowl! "

"Okay!"Just as the

As the boss was about to leave, Qin Jingyan said again, "Don't add green onions to one of the bowls; add more vinegar!"

Li Xuezhen noticedHe remembered his own preferences; the corners of his mouth kept rising; and his heart was sweet.

After eating the noodles, Li Xuezhen took Xiaoyu to accompany them to the stall to push the cart. Qin Jingyan and she walked behind and talked, "Sister-in-law said that we will not come to set up the stall these days, but we will sell new food in a few days. You... remember to come."

Li Xuezhen heard him say that she would not come for several days, and she couldn't help but feel a little irritable. Even if she had new food, she couldn't get up.

Seeing that she was unhappy, Qin Jingyan hesitated for a moment, and took out a wooden hairpin wrapped in a sky blue rag from his arms. My brother and I have been learning for a few days, and the carving is a bit ugly. You... don't disgusting." The

The hairpin was embroidered with a few small orchids, which were vividly carved. Li Xuezhen's eyes were bright, and she kept playing with it in her hand. Although it was not precious, she couldn't put it down and said softly, "Thank you." I like it very much."

As soon as he arrived at the booth, Qin Jingyan looked at her and said softly, "Then... my sister-in-law and I will go back first."

Seeing that he was about to leave, Li Xuezhen squeezed the purse in her sleeve. He quickly took it out and stuffed it into his hands, then dragged Xiaoyu and walked away quickly.

Qin Jingyan stared blankly at her back until they disappeared on the street corner, then he looked down at the purse in his hand. The turquoise purse was embroidered with green bamboo, very elegant. You can still smell a faint fragrance.

Qin Jingyan rubbed the green bamboo on it, and his eyes were full of happy smiles.

Seeing that he was so happy that he couldn't find Bei, Jiang Wanwan coughed lightly, "Cough... we should go."

Qin Jingyan looked at his sister-in-law's teasing smile, his face flushed, and he hurriedly stuffed the purse in his arms into his arms, saying, "Cough... sister-in-law, let's... let's go." When they got

At home, Tuantuan, Goudan'er, and Erwa were sitting on the table in the yard eating the biscuits that Jiang Wanwan made for them yesterday.

Qin Jingyan packed up the things on the cart while Jiang Wanwan walked over and patted the heads of the little guys. Seeing that Goudaner and Erwa were both enjoying themselves, he asked, "How's it going?" Are the biscuits delicious? "

It was delicious!

"Shout!"Erwa still had a small cookie in her mouth, so she couldn't speak clearly.

Tuantuan took her hand, pointed to the iron plate and stone mill in the corner, looked up at her and said suspiciously, "Mother! What is that? Dad said it was delicious, but it was true. Is that right? "

Jiang Wanwan scratched his little nose and said, "Yes, I'll use it to cook delicious food for us in a while!"

Qin Jingchi came out of the woodworking workshop, and seeing that she had returned, he hurried over and pointed to Shimo, saying, "Is it going to be done in a while?"

Well, there's nothing to do anyway. When it's done, you can all taste it at night. "

But Goudaner and Erwa went back early today, so they didn't have a chance to eat them. On to the tofu.

Qin's father and Qin's mother just went to the old house to feed the pigs, and they also helped to wash the stone mill together.

Jiang Wanwan put a large bucket of soybeans soaked in the morning beside the stone mill, and then placed a large wooden barrel in the slurry mouth of the stone mill. Qin Jingchi pushed the stone mill, and Jiang Wanwan scooped a tablespoon of soybeans and water. Put it into the stone mill mouth. With the push of the stone mill, the white and tender soy milk slowly flows out of the stone mill mouth, and soon a large bucket is received.

Several people were surprised when they saw the soy milk flowing out. They didn't expect that the beans could grind out such a smooth, white, and tender soup. They all began to believe that Jiang Wanwan could make delicious words.

Mother Qin observed it for a while and had already learned it. Jiang Wanwan handed her the wooden spoon and said, "Mother, come and add soy beans." I'll bring the soy milk into the kitchen and cook it.

"The smell of soy beans was constantly coming out." After Jiang Wanwan filtered the tofu dregs, she started to order brine. During the process of adding brine, she slowly stirred the soy milk to fully mix the soy milk and brine.

During the stirring process, bean curd flowers gradually come out. Jiang Wanwan swallowed and scooped the tender tofu flowers into a small wooden basin.

After half an hour, the tofu solidified, "Jingchi! Come in and help me put the tofu in the pot into the tofu trough! "

Qin Jingchi heard her scream and hurried in to help.

After working for more than an hour, the tofu was finally pressed. Just wait for it to take shape.

Although the tofu was still being pressed, there were quite a few tofu brains in the tub. Jiang Wanwan knew that everyone's tastes were different, so he mixed the salty and sweet sauces.

Add five-spice chili noodles, salt, green onion, soy sauce, balsamic vinegar, and pepper powder to the bowl, pour hot oil, and a hot and sour sauce will be good.

Another sweet sauce is to add the sweet-scented osmanthus and raisins she dried last month to the boiled brown sugar water.

Spoon the hot bean curd into several small bowls, and pour the sauce on top of each one. "Okay, come and try the bean curd. I made two flavors. You can try them all and see if you like them or not."

Tuantuan and Qin's mother are both people who like sweets, and the two decisively picked up the bean curd with sweet sauce, scooped up a large spoonful and put it in their mouths.

The salted bean curd is sour, spicy and salty, and the sweet bean curd has the aroma of sweet-scented osmanthus and grapes.

"Ah!It's delicious, smooth, and sweet! It's as delicious as jelly! "

Qin's mother nodded, eating bite after bite, "I didn't expect beans to be so delicious." thing!! "