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A Stay-at-home Dad's Restaurant In An Alternate World

In Chaos City on the Norland Continent, there is a strange restaurant. Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools… But it is such a strange restaurant that has long lines outside every day. Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango… "There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death." "Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

Whispering Jianghu · Fantasy
Not enough ratings
2489 Chs

Whoever Comes Is a Guest

Editor: Henyee Translations

Ferdinand walked to the restaurant at the corner of the square. Mamy Restaurant's signboard was rather obvious, but too abrupt. It looked rather fashionable in the midst of the gaudy signboards in Aden Square.

The restaurant wasn't very big. There were four shopfronts, and it seemed to be separated into two dining themes. Long lines of hundreds of people were formed outside of the two zones.

After considering for a moment, Ferdinand went to line up at the back of the queue.

Xi reported some information about this greatest powerhouse on the continent to him, and told him the restaurant's coordinates.

The restaurant's boss' identity had once surprised him, but he quickly understood. There were also some powerhouses in Underground City who chose to live with a normal identity.

A restaurant's boss could be considered as an identity of leisure.

However, when he came over, the business of this restaurant was obviously the most brisk of all.