Nothing could be better than a piping hot bowl of mutton soup on a cold winter day.
As for those who'd just finished the savory and spicy barbecue with some ice-cold beer, a bowl of fragrant mutton soup was equally enticing.
"Father, do I pour the seasoning in this small dish into the soup?" Amy asked as she pointed to the seasoning in front of her.
"No, this is for you to dip the mutton in." Mag sat down, picked up a piece of mutton, and dipped it in the seasoning. The mutton was immediately covered with sesame, crushed peanuts, and chili powder. The plain-looking mutton suddenly came alive.
Mag put the mutton into his mouth. The taste of the seasoning erupted in his mouth first, waking his taste buds up. The fragrance of the peanut and soybean, coupled with the spiciness from the dried chili and other spices, already filled his mouth before he even started chewing.