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A Stay-at-home Dad's Restaurant In An Alternate World

In Chaos City on the Norland Continent, there is a strange restaurant. Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools… But it is such a strange restaurant that has long lines outside every day. Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango… "There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death." "Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

Whispering Jianghu · Fantasy
Not enough ratings
2489 Chs

Do You Need To Be So Afraid Over The Killing Of Some Demon Scum?

Translator: Henyee Translations Editor: Henyee Translations

"Huh?"

Mag's eyes lit up. He didn't expect there would be two reproductive crayfish among those caught by these demon fishermen. They could be considered as a bonus.

The core of the crayfish-catching mission was to catch that 100 reproductive crayfish. If he could catch all 100 of them in advance, he wouldn't have to catch the rest of the 300,000 crayfish, and the mission would be considered completed.

"I will be purchasing the crayfish for 50 copper coins each for the long term. You can deliver the crayfish to my restaurant directly whenever you catch them. I will purchase them collectively at 8am and 4.30pm. I won't accept if you deliver them at other timings. The restaurant's address…"

Mag told the fishermen the restaurant's address. As he factored in the time and effort needed to go to the port to purchase the crayfish, he decided to let the fishermen deliver the goods directly to him at the restaurant.

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