After a busy round, it was not until nightfall that Lin Yue counted out the bag of Copper Coins she had earned from selling food at the morning market. She had more than 1,200 coins, and after deducting the cost, she had a pure profit of at least 1,000 coins, which was one tael of silver. Lin Yue was overjoyed; she was right in thinking that selling food was quite profitable. Today, with just a few items, she had made more than a tael of silver, and she was certain she could earn even more in the future.
This time Lin Yue planned to add a few more items: mung bean sprouts, pan-fried bamboo shoots, steamed buns, as well as braised pig stomach, pig heart, pig liver, and stir-fried pig lungs. As for pig intestines, Lin Yue could only save them for her own family to eat, as the local people all considered them filthy things, which even the poor rarely wished to eat. Removing the smell didn't change that; it was purely psychological.