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A Crazy Love Proposal

Yun Yuwan carelessly lost Wen Yangzhi's letter, but the foreign butler assured her with certainty, "That was a love letter." She had been secretly in love with Wen Yangzhi for many years, and upon learning it was a love letter, she returned home overnight. Clutching the hope that he also liked her, she began to respond. At the dinner table, he said, "Come sit here" She ended up sitting on his lap, dressed in suit pants. When he renovated his newly bought villa, she playfully said she didn't like the crystal chandeliers. Some time later, his assistant told her: The letter Wen Yangzhi had sent was not a love letter at all, but a nine-figure check, intended as a birthday gift. The assistant laughed distantly, "Director Wen can't even be bothered to buy gifts, how could you think he liked you, Miss Yun?" — Long afterward, when Yun Yuwan brought up the incident with shame, Wen Yangzhi didn't reply, he just sparked his lighter, a tiny flame dancing on his handsome face, appearing indifferent and aloof. He never said it wasn't a love letter, Not all love letters contain sweet nothings, At least Wen Yangzhi's didn't. He wouldn't do something so cheap and insincere. Knowing that the men who approached her were after her money. He simply wanted to tell her. Her bit of money, he didn't care for it. — A nine-figure check expires in ten days, I've waited for you for ten years, undying affection still clouds my senses. — Self-loving, beautiful heroine x man whose bark is harder than his bite Independent brand florist x pioneering banker Theme: Adults don't deal in pretense

QuZhao · Urban
Not enough ratings
295 Chs
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Chapter 96: Changing Beds

Zhou Fei and Zhao Qin each had their own concerns, and unusually, Zhou Fei did not take Zhao Qin home after the tea tasting event.

Zhao Qin understood, after all, she needed time to process that Wen Yangzhi had a girlfriend.

But she didn't expect that while in the car, Zhou Fei suddenly texted her, saying there was an urgent matter at the bank and that was why he couldn't drop her off. He had already booked a spot at Fuji's private dining for two days later, inviting her to try the pot-cooked eel.

Zhao Qin was somewhat surprised.

Pot-cooked eel was not a particularly rare dish; it was a common local dish in Shanghai.

But the only place that could make this dish so divine that even Zhao Qin, from Hong Kong City, couldn't stop praising it, was Fuji.

This dish was a specialty of the old master chef at Fuji, tastier than any other restaurant Zhao Qin had visited, making the most common style of dish taste unforgettable.