White spirit blending technique formulaThe following are some common white wine blending techniques:
1. ** Master Han's Wine Zhiyu and Flying Moutai **:
- The main purpose of blending these two wines was to balance the taste. Master Han Dong's Zhiyu liquor was mainly cost-effective, with a more novice taste and a strong fragrance. Feitian Moutai was mainly used for high-end banquets, with a mellow quality, a sauce fragrance on the mouth and a sour and bitter taste in the middle. By blending them in a ratio of 5:1, he could unlock a brand new taste of Maotai-flavored white wine. The Mao fragrance of Feitian Moutai mixed with the grain fragrance of Master Han Dong's wine made the wine gentle and soft.
2. ** Qinghua Fen 20 years old and Old Bai Fen 10 years old **:
- Qinghuafen 20-year-old wine was clear and smooth, but the fragrance was not strong enough, and the sweetness was obvious. Old Baifen 10-year-old wine was full of fragrance, and the fragrance was intoxicating, but the sweetness was not as obvious as Qinghuafen 20-year-old. According to the ratio of 1:2, the fragrance of the wine contained the sweetness of Qinghua Fen for 20 years and the mellow fragrance of old Baifen for 10 years.
3. ** Blending based on raw liquor (500ml as an example)**:
- First, prepare the original pulp wine (basic wine). For example, add the first product of formula to the 500ml original pulp wine with the number 1: 1ml of bitter seasoning wine, 7.5ml of new explosive seasoning wine, and 1ml of soft seasoning wine; Add the second product of formula to the 500ml original pulp wine with the number 2: 1ml of bitter seasoning wine, 7.5ml of new explosive blending liquid, and 7.5ml of soft seasoning wine. Then shake them separately, and then compare them with the original wine samples to taste them. Find the cup with the best effect and determine the best formula.
4. ** Blending wine (low price to make it taste like Moutai)**:
- Mix 95 degrees of edible alcohol with water in an equal proportion to about 53 degrees, add a small amount of ether, ether, and ether to adjust the fragrance and grain taste. If the sour and astringent taste is heavy, add a small drop of bitter agent. If you don't hang a cup, add a small drop of glycerine. Then add a very small amount of Moutai essence (half a drop can be used to mix 200 catties of wine) to make a wine similar to Moutai. However, it is not recommended to drink more of this blended wine. Try to choose pure grain wine.
5. ** Blending of different wines and white wines **:
- ** Yellow wine and white wine blending **: Yellow wine recipe is glutinous rice, kaoliang rice, wheat, white sugar, ginger, jujube, pepper, fragrant leaves, glutinous rice koji. The brewing process included steaming glutinous rice and wheat, mixing and fermenting the glutinous rice and wheat, adding the steamed glutinous rice, wheat and other auxiliary materials, and filtering to form the yellow wine. The blending formula was that the ratio of white wine to yellow wine was 1:1 or 2:1, which could be adjusted according to the taste.
- ** Rose wine and white wine blending **: The recipe of rose wine is rose petals, rock sugar, honey, and white wine. The brewing process was to wash the rose petals, add rock sugar and honey, soak them in water, filter them, and then add white wine. The blending ratio of white wine and rose wine was 1:1 or 2:1, which could be adjusted according to the taste.
- ** Wolfberry wine and white wine blending **: Wolfberry wine formula is wolfberries, red dates, Chinese yam, Angelica slices, dried orange peel, ginger slices, white wine, soaked for 10 - 15 days. The blending ratio was 1:1 or 2:1 between white wine and Chinese wolfberries. The taste was relatively light and could be adjusted according to the taste.
- ** Peach wine and white wine blending **: The recipe of peach wine is peach and white wine. Cut the peach into pieces and soak it in white wine for 10 - 15 days. The blending ratio of white wine and peach wine was 1:1 or 2:1. The taste was sweet and could be adjusted according to the taste.
- ** Grape wine and white wine blending **: The recipe for the grape wine is grapes, white sugar, and white wine. After the grapes are washed, the stems are removed, and the juice is pressed. Then, the grapes are soaked in white sugar and white wine for 10 - 15 days. The blending ratio was 1:1 or 2:1 between white wine and grape wine. The taste was refreshing and could be adjusted according to the taste.
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2024-11-22 01:58