Recipe of Red Soup of Ao Zao NoodlesFor the preparation of the red soup, the basic ingredients included pig skin, fish head, fish tail, fish bones (if there were no fish bones, fish head could be used instead), tube bones, half a chicken, chicken tail, shrimp, eel, screws, and so on. The anise ingredients were Cassia, lemongrass, Angelica dahurica, white button, longan, red dates, fragrant leaves, star anise, etc. He put the anise into the fish bag.
It could also be made by boiling pork bones, chicken bones, and fish bones, adding light soy sauce, rock sugar, and an appropriate amount of salt, and boiling for more than an hour. There was also a red soup that was made with old hen, old duck, eel, pig leg bone, screw, grass carp, star anise, white pepper, ginger powder, cassia, fragrant leaves, tsaoko, nutmeg, fennel, cloves, agarwood, and other raw materials. It was slowly stewed for eight hours. At the same time, soy sauce was first poured in, then pork trotters, pig skin, duck head, fried fish head, fried fish tail, and other meat ingredients were added. Then, pepper, aniseed, cassia bark, fennel seed, sannai, chili and other seasonings were added. An appropriate amount of salt was added. After boiling over high heat, it was slowly stewed over low heat, and the waste in the pot was scooped out to make it.
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