The method and ingredients for making pork ribsThe following are some common methods and ingredients needed to make pork ribs:
** 1. Sauced pork ribs **
- ** Materials **: Pork ribs, soy sauce, tomato sauce, salt, white pepper, white sugar (or rock sugar), cooking wine, green onion slices, ginger slices, starch, garlic, honey.
- ** Method **:
1. The pork ribs were washed and cut into small pieces, drained, added salt, white pepper, white sugar (or rock sugar), cooking wine, scallion slices, ginger slices, and marinated for more than an hour.
2. He picked out the onions and ginger, and wrapped the pork ribs with starch.
3. Heat up the oil pan on medium heat, turn to low heat and fry the ribs for 3 - 5 minutes, then turn to high heat and fry for 1 - 2 minutes to force out the oil in the ribs, fish out and control the oil for later use.
4. Soy sauce, ketchup, and honey were mixed into a sauce, and the garlic was peeled and loosened.
5. Heat up the oil pan over medium heat and put in a little oil. When it was 60% hot, add garlic into it and stir-fry until fragrant. Then pour in the seasoning and boil it. Then, put in the fried ribs and wrap them in the sauce. Add an appropriate amount of water and simmer over low heat for a while. When the sauce is thick, turn off the fire and put them on a plate to decorate.
** Two, braised pork ribs **
- ** Materials **: Pork ribs, ginger, garlic, cooking oil, cooking wine, light soy sauce, dark soy sauce, sugar, salt.
- ** Method **:
1. He cut the ribs into small pieces and blanched them with boiling water to remove the fishy smell.
2. Add an appropriate amount of cooking oil into the pot, heat it up, and stir-fry the ginger and garlic until the fragrance is released. Add the pork ribs and stir-fry until both sides are slightly yellow.
3. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, salt, and other seasonings and stir-fry evenly.
4. Add enough water, cover the lid, and simmer for about 30 minutes until the ribs become crispy and the soup is thick.
** 3. Steamed Pork Ribs with Minced Garlic **
- ** Materials **: Ribs (cut into small pieces), ginger, garlic, etc.(The details are not specified, but it can be speculated that it contains garlic, soy sauce, salt, starch, and other seasonings used for seasoning and steaming).
- ** Method **: Cut the ribs into small pieces and blanch them with boiling water to remove the fishy smell (the specific operation of steaming later is not given in detail).
** 4. Sweet and Sour Pork Ribs **
- ** Materials **: Pork ribs, rock sugar, light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, ginger, onion.
- ** Method **:
1. The pork ribs were rinsed with water. Then, he added a spoonful of cooking wine, onions, and ginger into the pot with cold water to boil them until they were frothy. Then, he scooped them out and washed them.
2. Prepare sweet and sour sauce (such as two spoonfuls of light soy sauce, two spoonfuls of sugar, one spoonful of cooking wine, one spoonful of dark soy sauce, and three spoonfuls of vinegar. Stir well and set aside).
3. He added oil into the pot and added a few pieces of rock sugar to boil it until it was red. He added the pork ribs and stir-fried them to color them. Then, he poured in sweet and sour sauce, onion, and ginger and stir-fried them.
4. He added a bowl of boiling water, boiled it on high heat, and simmered it on low heat for about 30 minutes. Finally, he added some salt to season it, and then drained the soup.
** 5. Pork ribs with cumin **
- ** Materials **: 500 grams of pork ribs, appropriate amount of cumin powder, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chili bean paste, appropriate amount of refined salt, appropriate amount of edible oil.
- ** Method **:
1. He washed and drained the pork ribs, patted them with the back of a knife, and marinated them with an appropriate amount of cooking wine, ginger, chopped green onions, and salt for 20 minutes.
2. He took a large bowl, drained the marinated ribs, added an appropriate amount of cumin powder and chili bean paste, stirred evenly with his hands, and marinated them.
3. Prepare the oven or rice cooker, lay the cumin ribs flat, pour in an appropriate amount of cooking oil, heat them to about 180 degrees, and bake them for 20 minutes until the surface is golden.
4. He took out the cumin ribs, used a paper towel to absorb the excess oil, sprinkled an appropriate amount of refined salt and cumin powder, and mixed well.
** 6. Stir-fried pork ribs **
- ** Materials **: Pork ribs, ginger slices, light soy sauce, dark soy sauce, oyster sauce, salt, pepper, chili powder, beer, ginger, garlic, millet chili, garlic leaves.
- ** Method **:
1. The oil in the pot was hot, and the ginger slices were added. Then, the chopped pork ribs were added and stir-fried until the surface was slightly charred.
2. After seasoning, he added light soy sauce, dark soy sauce, oyster sauce, salt, pepper, and a spoonful of chili powder. After stir-frying the fragrance, he poured in half a can of leftover beer and covered it with a lid to cook for 10 minutes.
3. Then, he added ginger, garlic, and millet pepper and continued to stir-fry them twice. Finally, he added a handful of garlic leaves and stir-fried them evenly.
** Seven, Orange Juice Pork Ribs **
- ** Materials **: 800 grams of ribs, 2 oranges, some oil, 1 piece of ginger, 1 gram of aniseed, some soy sauce, some cooking wine, some salt, 1 spoon of white sugar, and some water.
- ** Method **:
1. He cut the ribs into uniform sizes and washed them clean. Then, he boiled them in a pot of cold water and fished them out in about a minute.
2. He took a clean pot and poured a little oil into it. He poured the ribs into it and stir-fried them on a low heat until both sides were brown.
3. He poured in cooking wine, a little soy sauce, sprinkled ginger slices, and an aniseed. Then, he stir-fried it a few times and added an appropriate amount of hot water. He slowly braised it for about 20 minutes.
4. He squeezed out the orange juice and poured the orange juice into the pot when the soup was almost gone. He poured the orange juice into the pot, sprinkled a little salt and a spoonful of white sugar, stir-fried for 2 minutes, and then served.
** 8. Garlic Spicy Salt Pork Ribs **
- ** Materials **: 600 grams of ribs, half an onion, 1 green pepper, 2 millet peppers, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, appropriate amount of sugar, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of salt and pepper powder, appropriate amount of onions, appropriate amount of cooked sesame.
- ** Method **:
1. The ribs were chopped into small pieces, washed clean, and soaked in blood. After washing the onions, cut them into small pieces. Remove the seeds from the green pepper and millet pepper respectively, wash them and cut them into small pieces.
2. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and sugar, mix well and marinate for 30 minutes.
3. The marinated ribs were mixed evenly with 2 spoonfuls of flour and 2 spoonfuls of corn starch, and the ribs were wrapped in flour paste.
4. He poured an appropriate amount of oil into the pot and heated it up to 60%. Then, he added the ribs and fried them until they were golden yellow. Then, he removed them to control the oil.
5. He left some oil in the pot, added ginger and garlic, and stir-fried them until they were fragrant. Then, he added onions and stir-fried them until the onions changed color. Then, he added green and red peppers.
6. He placed the fried ribs into the pot and stir-fried them together. He added 1 spoonful of white sesame seeds and 2 spoonfuls of pepper salt and stirred them evenly.
** 9. Crispy Pork Ribs (Take Sichuan Style Crispy Pork Ribs as an example)**
- ** Materials **: 1000 grams of pork ribs, peanut oil, green onions, ginger, salt, cooking wine, pepper, five-spice powder, starch (peas).
** 10. How to cook pork ribs without blanching or frying (reference method)**
- ** Materials **: 2 pounds of spare ribs, some green onion, ginger, garlic, two handfuls of rock sugar, one star anise, and some salt. Sauce: One spoonful of cooking wine, three spoonfuls of aged vinegar, half a spoonful of dark soy sauce, one spoonful of light soy sauce, and a bowl of water.
** Eleven, Mung Bean Pork Rib Soup **
- ** Materials **: Pork ribs, green beans, two slices of ginger, appropriate amount of water, cooking wine, flour (for cleaning), salt, pepper, chopped green onions.
- ** Method **:
1. The pork ribs were washed with some flour, then blanched with cooking wine. After boiling for ten minutes, the foam was removed and washed clean.
2. He poured it into the casserole, put in green beans, two slices of ginger, and a suitable amount of water to soak the ribs. Then, he covered them and cooked them for an hour.
3. Finally, add salt and pepper to season, and sprinkle with chopped green onions.
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