How can a college student cook delicious food at home?The following are some dishes that are suitable for college students to make at home and are more delicious:
* * 1. Steamed Bass with Scallion **
1. The ingredients were: a sea bass, spring onions, red chili, ginger, steamed fish with soy sauce, oil, cooking wine, and salt.
2. Operation steps:
- After washing the bass, he cut the fish diagonally, smeared the cooking wine to remove the fishy smell, and then smeared a little salt to enhance the taste.
- He changed the knife to the shallots and red peppers. He placed the sea bass on a plate and added the shallots and shredded ginger. Then, he steamed it in a boiling pot for seven to eight minutes (the time was adjusted according to the size of the fish).
- He took out the water from the steamed fish and continued to steam it for seven to eight minutes.
- After removing the steamed scallion and ginger shreds, he added the shallots and red chili shreds. He added oil into the pot and poured in the fragrance. Then, he poured in the steamed fish soy sauce.
* * 2. Fried loofah with egg and shrimp **
1. The ingredients were: a loofah, two eggs, shrimp, ginger, onions, garlic, soy sauce, oyster sauce, and salt.
2. Operation steps:
- The loofah was sliced, and the egg mixture was beaten and stir-fried in the pot.
- He stir-fried the scallion and ginger slices in the hot oil in the pot, then poured in the prawns and quickly stir-fried them.
- Then, he heated the oil and stir-fried the garlic until it was fragrant. He poured in the loofah and stir-fried until it became soft. He added the prawns, eggs, salt, soy sauce, and oyster sauce and stir-fried evenly for a minute. Then, he added the chopped green onion and stir-fried it.
* * 3. Beef with cumin onions (oven version)**
1. "Prepare ingredients: 100g beef roll, 50g onions, 2g white sesame seeds, some chopped green onions, 3g cumin powder, 3g chili powder, 2g white sugar, 5ml light soy sauce, 5ml cooking wine, 10g cooking oil.
2. Operation steps:
- Shred the onions and spread the fat beef on the onions. He mixed the soy sauce, cooking wine, oil, and white sugar into a sauce and poured it on the fat beef. Then, he sprinkled cumin powder, chili powder, and chopped green onions.
- He placed it in the lower layer of the oven and baked it at 10,000,000 for 15 minutes.
* * 4. Red Braised Pork **
1. The ingredients were: 500 grams of pork, 1 star anise, some fragrant leaves, 3 pieces of Cassia, 3 pieces of rock sugar, 2 spoons of dark soy sauce, some salt, and some cooking wine.
2. Operation steps:
- Cut the pork belly into pieces, add cooking wine and ginger, boil the blood foam, wash it with water, and drain it.
- He added a little oil and fried the pork belly until it was golden yellow. Then, he added rock sugar and stir-fried it. When the sugar color changed and big bubbles appeared (when he saw that the sugar color was good, he immediately turned off the fire, or it would be easy to turn black), he poured the pork belly into the sugar color and stir-fried it for a while.
- He added dark soya sauce, cooking wine, fragrant leaves, star anise, cassia bark, and water. He covered the lid and braised it over medium heat for 30 minutes. When the soup was dry, he removed the ingredients and put them on a plate. He sprinkled sesame seeds.
* * 5. Steamed Pomfret **
1. Food preparation: 1 pomfret, 1 piece of ginger, half a red pepper, 1 section of green onion, appropriate amount of oil, salt, and soy sauce.
2. Operation steps:
- The pomfret was cut with a knife, and the onion and ginger were cut into shreds. Three spoonfuls of cooking wine and an appropriate amount of salt were evenly applied to the fish, and the onion and ginger shreds were placed on the fish and its stomach.
- The water boiled and the fish was placed into the pot to steam for 10 minutes.
- After the fish was steamed, he poured away the soup, peeled off the scallions and ginger shreds on the fish, and poured an appropriate amount of light soy sauce on the fish. Then, he placed the shredded scallions and red pepper on it.
- He put the pepper into the hot pot and fried it over a small fire to produce a fragrance. He scooped out the pepper and poured the oil over it.
* * 6. Stewed potatoes with chicken wings **
1. Food preparation: 500g chicken wings, 2 potatoes, 2 slices of ginger, half a green onion, 1 star anise, 1 spoon of cooking wine, 4 Sichuan peppers, 1 spoon of light soy sauce, a little dark soy sauce, and 2 spoons of salt.
2. Operation steps:
- Blanch the chicken wings, cut the potatoes, slice the ginger, and cut the onions.
- After blanching, he washed it and fished it out. He stir-fried the wings with hot oil, added ginger, onions, star anise, and pepper.
- Add cooking wine, light soy sauce, stir-fry evenly, transfer to the pressure cooker, add salt, dark soy sauce, steam for 14 minutes, then add potatoes, steam for 3 minutes.
* * Seven, three cubes of steamed tofu **
1. "Prepare ingredients: half corn, 3 cowpeas, 40g minced meat, 1 piece of tofu, 1 spoon of raw flour, 1 spoon of soy sauce, 1 spoon of oyster sauce.
2. Operation steps:
- The tofu was cut into small pieces, and the cowpeas were cut into small pieces. The tofu was first steamed in the pot for five minutes.
- While the tofu was steaming, he stir-fried the diced meat, added corn and cowpeas, and stir-fried them.
- He used raw flour, water, oyster sauce, soy sauce to thicken the sauce, added an appropriate amount of salt to season, and stir-fried evenly.
- He added the stir-fried diced tofu and steamed it for two minutes.
* * 8. Stewed mutton with scallion **
1. "Prepare the ingredients: lamb leg, half a carrot, chopped green onion, 1 red pepper, 1 spoon of oyster sauce, 1 spoon of light soy sauce, and a moderate amount of pepper.
2. Operation steps:
- The carrots were sliced, the onions were cut into sections, and the mutton was sliced. Then, he added shredded ginger, oyster sauce, light soy sauce, and chili to marinate for a while.
- Heat up the oil pan and stir-fry the marinated meat slices. Add an appropriate amount of water, add the carrot slices, and put in the scallions before serving.
* * Nine, Chicken Meatballs **
1. The ingredients were: a piece of chicken breast, carrots, corn, an egg, onions, a tomato, ginger, soy sauce, cooking wine, pepper, oyster sauce, starch, and salt.
2. Operation steps:
- The chicken was cut into small pieces and minced into meat paste. The meat paste was mixed with carrots, corn, soy sauce, salt, oyster sauce, cooking wine, pepper, eggs, and starch.
- He rubbed them into balls and boiled them in the pot for 10 minutes. After cooking, he scooped them up and drained them.
- He stir-fried the scallion and ginger in the hot oil in the pot, poured in the tomatoes, and stir-fried the juice. Then, he added the meatballs, salt, and sugar. He boiled the appropriate amount of water until it was thick and sprinkled with chopped green onions.
* * 10. Homely Tomato Chicken with Tofu **
1. The ingredients were: 1 piece of tofu, 1 tomato, 1 spring onion, a little oil, 1 spoon of oyster sauce, 1 spoon of white sugar, a little salt, and a little five-spice powder.
2. Operation steps:
- Wash the spring onions and cut them, peel the tomatoes and cut them into pieces, and crush the tofu.
- He heated the frying pan with some oil, put in the tofu, and stir-fried it. When he saw that the moisture in the tofu was almost gone, he added the tomatoes and continued to stir-fry. He added 1 small spoonful of white sugar and continued to stir-fry. Finally, he basically ate the tomato juice, added salt, five-spice powder, and chopped green onions, stir-fried them evenly, and served them out of the pot.
* * Eleven, Steamed Eggs with Mushrooms **
1. The ingredients were: 9 mushrooms, 9 quail eggs, chopped green onions, a little salt, a little vinegar, a little black pepper, and a little oyster sauce.
2. Operation steps:
- Remove the stem of the mushroom, wash it clean, cut it with a knife, boil it in boiling water (add a little salt in the water), and fish it out.
- He beat a quail egg in the middle of the mushrooms and steamed it for 8 minutes.
- When steaming the shiitake mushrooms, he mixed a sauce (salt, vinegar, oyster sauce, black pepper, water starch) and simmered it over a small fire until it was golden yellow. Then, he poured the sauce over the steamed shiitake mushrooms and sprinkled it with chopped green onions.
* * 12. Salt Baked Chicken Leg **
1. "Prepare ingredients: 2 chicken drumsticks, half an onion, 4 slices of ginger, 1 spoon of cooking wine, 20 grams of salt baking powder.
2. Operation steps:
- The ginger was sliced, and the onions were cut into strips.
* * 13. Green Pepper Stuffed Shrimp Slip (simplified version)**
1. The ingredients were: Shrimp, green peppers, minced garlic, coriander, and black sesame.
2. Operation steps:
- He squeezed the prawns into the chili peppers with his hands, leaving the tail of the chili peppers. Then, he used the chili peppers to cut the prawns into sections and fry them until they were like tiger skin.
- He added minced garlic, mixed the sauce according to the appropriate ratio of small ingredients, and thickened the soup over high heat. He sprinkled coriander and black sesame seeds.
* * 14. Soup that a female college student can make (one serving)**
1. "Prepare the ingredients: a rib, a suitable amount of lotus seeds, wolfberries, six mushrooms, lotus roots (or yam, radish, etc.), a red date (no more than two), salt, and a spoonful of cooking wine.
2. Operation steps:
- He washed the meat with cooking wine. When he was cooking, he put all the ingredients into the stew pot. The meat was placed below. After adding water, he added a little cooking wine and stewed it for three to four hours.
* * Fifteen, Broccoli with Meat Slices **
1. Food preparation: Dried fungus, broccoli, vegetable oil, meat slices, minced onions and garlic.
2. Operation steps:
- The dried fungus was soaked in clear water, and the pot was boiled. After the water was boiled, a spoonful of salt was added, and the broccoli was boiled for 30 seconds. After the broccoli turned green, it was poured out and cooled down.
- The pot was heated up, and the vegetable oil was added to the smooth pot. The hot oil was poured out, and the cool oil was added. The meat slices were stir-fried until the fat was out. After the meat slices were stir-fried until fragrant, the fungus, scallions, and garlic were added to stir-fry until the fragrance was out. Then, a spoonful of water was added.
* * 16. Stir-fried Pleasant Mushrooms **
1. [Food preparation: Three pleuron mushrooms.]
2. Operation steps:
- After washing the Pleasant Erynghorn Mushrooms, cut them into even pieces and cook them (you can add seasonings such as salt and light soy sauce according to your taste).
* * 17. Boiled Prawns **
1. [Food preparation: Fresh prawns.]
2. Operation steps:
- Fresh prawns should be kept intact (remember not to open the back of the prawns). They can be boiled by simple methods such as boiling. They can be dipped in seasonings such as light soy sauce.
* * Eighteen, Milk Custard **
1. The ingredients were: three eggs, a little salt, a little sesame oil, and 300 milliliters of pure milk.
2. Operation steps:
- Add the eggs into the bowl, add a little salt to the base, pour in a little sesame oil, stir it with chopsticks, pour in 300 ml of pure milk, and stir it evenly. Prepare a bowl, brush the vegetable oil around it, pour the milk and egg into it, and then steam it.
* * 19, Fungus Yuba **
1. The ingredients were: fungus and a carrot.
2. Operation steps:
- The fungus was soaked in clear water and washed clean after soaking. The carrots were peeled and cut into diamond-shaped slices. They were washed in clear water and stir-fried according to personal preferences.
* * 20. Dry-Pot Chicken (simplified version)**
1. The ingredients were: chicken, ginger slices, onions, green and red millet chili, garlic, two small spoons of griddle sauce, a little beer, cooking wine, pepper, dried chili (you can choose to add it if you like the spicy taste), and green onion.
2. Operation steps:
- After frying the ginger slices in hot oil, he poured in the chicken (fresh chicken could not be blanched) and stir-fried it until it was golden yellow. If you like spicy food, you can add pepper and dried chili, cooking wine to remove the fishy smell, green onions to season, add two small spoons of dry pot sauce to stir-fry until fragrant, pour in a little beer, cover it and stew for a few minutes, and finally add garlic, onions, and green and red millet.
* * Twenty-one, Stir-fried Meat Strips with Baby Cabbage **
1. [The ingredients are: baby vegetables, meat strips, chili, garlic, salt, extremely fresh, and chopped onions.]
2. Operation steps:
- He added chili and garlic, added meat strips, added baby vegetables, added some water, added salt, added some flavor, and added some onions.
* * 22, Fried Pork with Chili **
1. The ingredients were: pork, garlic, chili, extremely fresh, salt, and chopped onions.
2. Operation steps:
- He added the pork, garlic, and chili. The taste was extremely fresh. It didn't matter if the meat was not marinated or fried. He added a lot of chili, added a little salt, and added some onions.
* * Twenty-three, Stir-fried shredded potatoes **
1. Food preparation: Shredded potatoes, salt, extremely fresh, scallions, mashed garlic (option).
2. Operation steps:
- Add the shredded potatoes, add some salt, add the scallions, add the taste to be extremely fresh, and add the mashed garlic (if prepared) and chopped onions.
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