Jia Ling's diet recipe, three meals a day recipeJia Ling's diet included the following three meals a day: milk, eggs, coarse grains, and fruits for breakfast; rice, less oily meat/shrimp, and oil-free vegetables for lunch; and low-sugar fruits and vegetables such as cucumbers, kiwifruit, dragon fruit, carrots, and tomatoes for dinner. For breakfast in the second week, they could choose to eat carbs, such as purple sweet potatoes, sweet potatoes, pumpkin, and corn, with milk or soy milk. For lunch, they could choose brown rice, Quinoa wheat, soba noodles, oil-free meat prawns, and oil-free vegetables. For dinner, it was the same as the first week. For breakfast in the third week, they could choose from carbs, such as purple sweet potatoes, sweet potatoes, pumpkin, and corn, with milk or soy milk. For lunch, they could choose from Asparagus, broccoli, winter melon, green leafy vegetables, chicken breast, shrimp, and steak. For dinner, it was the same as the first week. Jia Ling's diet emphasized less oil and salt. She ate 20 grams of oil and 5 grams of salt every day and tried to finish them within eight hours, following the "16+8" principle.
Biscuit recipe and recipe e-bookHere are some recipes for cookies:
* * 1. Biscuit with low-strength flour and cornstarch as the main ingredients **
- * * ingredients **: 100 grams of flour, 40 grams of cornstarch, 1 egg, 20 grams of white sugar, 20 grams of butter.
- * * Method **: Put low-strength flour, cornstarch, eggs, white sugar, and melted butter in a bowl. Mix them into dough and knead them into a smooth dough. Then, he rolled the dough into a one-centimeter-thick sheet and pressed it into a mold with plastic.
* * Two, graham crackers **
- * * ingredients **: 290 grams of whole wheat flour, 2 grams of cassia powder, 1 gram of baking powder, 1 gram of baking soda, a pinch of salt, 100 grams of room temperature butter, 150 grams of brown sugar, 55 grams of whole milk, 80 grams of honey, 10 grams of vanilla extract.
- * * Method **:
1. Mix the whole wheat flour, almond powder, baking powder, baking soda, and salt evenly. In another bowl, add butter and brown sugar and beat until fluffy. He added the dry ingredients to the butter mixture and stirred until the dough was crumpled. Then, he added milk, honey, and vanilla extract, and stirred the dough with the chef's machine until it was evenly mixed.
2. The dough was pressed into a rectangular shape of about 15 x 20 cm, wrapped in plastic wrap, and placed in the refrigerator for 1 to 1.5 hours.
3. Preheat the oven to 175 ° C. Spread baking paper on the work table and sprinkle enough flour. He took out the frozen dough and rolled it into a 40 cm long and 28 cm wide thin slice.
4. Draw a line vertically and five lines horizontally on the dough to form five rectangular shapes of about 6.5 x 12.5 cm. Prick 10 to 12 holes in each biscuit with a fork.
5. Place the dough on a baking tray and bake it for 10 to 12 minutes. After cooling, it can be eaten with chocolate and toasted marshmallows.
* * 3. Cranberry Biscuit **
- * * ingredients **: 120 grams of flour, 1 large spoon of egg liquid (15 ml), 75 grams of butter, 40 grams of sugar, 35 grams of dried cranberries.
- * * Method **:
1. After the butter has softened, add the sugar powder and stir evenly (you don't need to beat it).
2. Add the egg mixture and stir evenly.
3. If the cranberries are big, chop them up first (not too much) and pour in the dried cranberries.
4. He poured in the low-strength flour and stirred it evenly to form a dough. Shaping the dough into a cuboid with a width of about 6cm and a height of about 4cm, then placing it in the refrigerator to freeze until it was hard (about 1 hour).
5. The frozen hard rectangular dough was cut into pieces about 0.5cm thick with a knife, placed on a baking tray, and placed in a pre-heated oven. The middle layer was baked at 165 degrees for about 20 minutes until the surface was slightly golden.
* * 4. Cocoa Nut Biscuit **
- * * ingredients **: 130 grams of flour, 20 grams of cocoa powder, 80 grams of butter, 50 grams of walnuts (chopped) or cashew nuts, 40 grams of sugar, 25 grams of eggs.
- * * Method **:
1. After the butter has softened, add sugar and stir evenly (don't beat it).
2. Slowly stir until the sugar and butter are evenly mixed. Add the eggs into the butter and stir evenly (add the eggs in two portions. Stir until the eggs and butter are completely mixed in the first portion before adding the next).
3. Add the almond essence and stir evenly (if there is no one, you can not add it).
4. Cocoa powder, low-strength flour, and almond powder were mixed and sifted. Then, they were poured into the butter paste and mixed well with a rubber spatula to form a dough.
5. He added the chopped walnuts into the dough and kneaded them evenly. If the dough is sticky, put it in the refrigerator for 30 minutes to 1 hour until it is dry and has a certain hardness.
6. Shaping the dough into a long strip, wrapping it with oil paper or plastic wrap, putting it into the freezer of the refrigerator, freezing it for about 30 minutes until it was hard.
7. He took out the frozen dough and cut it into thin slices with a thickness of about 0.5 cm. Then, he placed it into the baking tray.
* * 5. Sesame Soda Biscuit **
- * * ingredients **: 150 grams of flour, 60 grams of milk, 25 grams of white sesame, 2 grams of salt, 15 grams of sugar, 1 gram of soda powder, 3 grams of dry yeast, 30 grams of butter.
- * * Method **:
1. He mixed the flour and soda powder, added a small piece of butter, poured in the milk in portions, and stirred it evenly with chopsticks.
2. Add the white sesame seeds and stir evenly. Knead them into a smooth dough with your hands, cover them with plastic wrap and let them rest for 20 minutes.
3. He sprinkled the flour on the chopping board and rolled the loose dough into two or three mm thin slices.
4. He measured the dough with a ruler, divided it into rectangular strips of uniform width, and then divided it into rectangular slices of uniform size. He placed them on a baking tray covered with oil paper, paying attention to the gaps.
5. After relaxing for 10 minutes, he used a fork to poke a small hole in the biscuit embryo. The oven was pre-heated to 170 degrees, and the baking tray was placed in the upper layer. It was baked for 15 minutes, and then it was removed from the oven to cool down.
* * 6. Finger Biscuit (used to make tiramisu)**
- [** ingredients **: All ingredients were not specified. It was mentioned that 30 grams of sugar was added when the egg white was beaten.]
- * * Method **: Beat the egg white until it bubbles, then add 30 grams of sugar and continue to beat until there are lines.
* * 7. Biscuit with yeast and milk as the main ingredients **
- * * ingredients **: 200 grams of flour, 90 grams of milk, 15 grams of chives, 25 grams of sunflower oil, 3 grams of yeast, 2 grams of baking soda, 2 grams of salt.
- * * Method **: Add the yeast to the warm milk and stir it evenly until it melts. Then pour it into the bowl filled with flour and add all the other ingredients.
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A 60-year-old man's three meals a day recipe tableThe following is a list of three meals a day for a 60-year-old:
[Breakfast: ]
- ** Milk Porridge **: Cook an appropriate amount of rice into porridge, add an appropriate amount of milk and continue to cook for a while. You can add a little sugar according to the taste.
- ** Steamed Japanese Tofu with Eggs **: Cut the Japanese Tofu into small pieces and place them on a plate. Beat the eggs, add an appropriate amount of salt and warm water, stir well, and pour them into the plate. Then steam them together with the Tofu. After taking them out of the pot, pour them with soy sauce and sesame oil.
- ** Small Ginger **: provides a certain flavor and some health benefits.
[Lunch: ]
- ** Rice **: Choose a softer type of rice and cook it into rice.
- ** Minced meat and vegetables **: Chop the lean meat into minced meat, wash and chop the vegetables, stir-fry the minced meat first, then add the vegetables and stir-fry them together. Add an appropriate amount of salt and a small amount of light soy sauce to season.
- Stir-fried cabbage: Wash the cabbage and cut it into shreds. Heat the pot and cool the oil. Add the cabbage shreds and stir-fry quickly. Add an appropriate amount of salt and a little vinegar. Stir-fry until done.
- Seaweed and Shrimp Dried Soup: Boil water in the pot, add seaweed and shrimp skin, add salt, season with chicken essence, and pour a little sesame oil before serving.
** Dinner: **
- ** Grits of corn porridge **: When the grits of corn are cooked into porridge, the texture is soft and glutinous.
- ** Cold cucumber **: Wash the cucumber and smash it or cut it into small pieces. Add minced garlic, salt, white sugar, light soy sauce, vinegar, and sesame oil and mix well.
- ** Scallion Oil Roll **: Can be made or bought ready-made, easier to digest.
- ** Shrimpy and Fungus Roasted Cabbage **: Soak the shrimps, then tear the Fungus into small flowers after soaking. Wash and cut the cabbages into sections. First, stir-fry the shrimps to produce a fragrance, then add the fungus and cabbage to stir-fry until cooked. Add salt and a small amount of light soy sauce to season.
The diet of the elderly should pay attention to nutritional balance, easy digestion, and control the intake of oil, salt, and sugar.
The novel " Mother-in-law of the 60s and Daughter-in-law of the 80s " is equally exciting. Everyone is welcome to click and read it!
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