Kitchen condiments and suppliesThere were many types of kitchen condiments. The following were some common kitchen condiments:
- ** Powder seasoning **: such as gourmet powder, chicken powder, salt, five-spice powder, cumin powder, chili powder, pepper powder, garlic powder, star anise powder, cassia powder, fragrant leaf powder, tsaoko powder, etc. These powder seasonings could be used to stir-fry, barbecue, make incense pots, Sichuan cuisine, and many other cooking methods.
- ** Sauce **: Bean paste, sweet bean paste, chili sauce, peanut butter, sesame paste, etc. They could be used for seasoning, aroma enhancement, or as a dipping sauce to give dishes a rich taste and unique flavor.
- ** Soup base **: Chicken soup base, beef soup base, seafood soup base, vegetable soup base, etc. It was an indispensable seasoning material for making various soups.
- Oil seasoning: Sesame oil, pepper oil, etc., often used to enhance the fragrance of salads or other dishes.
- ** Other seasonings **: Edible salt, chicken essence, pepper, oyster sauce, vinegar, soy sauce, onion, ginger, garlic, chili, etc., can be used to enhance freshness, fragrance, and balance the taste of different types of dishes.
- ** Special seasoning **: Chili oil is a typical representative of Sichuan cuisine seasoning, which has a strong spicy taste. Spicy hot pot base, clear soup hot pot base, sour and spicy hot pot base, tomato hot pot base, etc. are hot pot seasonings, which can give the hot pot soup base a rich taste.
The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!