Drink Taihe teaThere were many types of Taihe tea. Qianlin Tea was a famous tea in Hubei Province, produced in Taihe Mountain (Wudang Mountain). It was bitter at first, but it was fragrant after three or four times. Wudang Taoist tea also originated from Taihe Mountain, also known as Wudang Qianlin Tea and Taihe Tea. In addition, there was a unique "tea" culture in Taihe. For example, red taro tea was boiled with red taro. In the 1980s and 1990s, the rural areas of Taihe County often served it as dinner in autumn and winter without tea leaves. There were also people who called plain water "green tea", brown sugar water "sugar tea", brown sugar boiled poached egg "egg tea", ginger soup "ginger tea", green bean soup "green bean tea", boiled pumpkin "Japanese melon tea", boiled rice soup "roasted rice tea", street breakfast with bean skin, peanut seeds and other "oil tea" without tea leaves, and so on. In Taihe, one could also drink modern teas such as sea salt iced tea from Ruchu Tea Milk Tea Shop.
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Drink tea with a teacup" Drinking tea with a teacup " could be " Drinking tea with a teacup." The pronunciation is: [br k ti w y zu zu ti k p].
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Dushi Tea Drink IntroductionDoushi Tea was a specialty tea brand with its headquarters in Zhengzhou. Dushi Tea's store provided fresh and healthy tea with a strong flavor, which won the welcome and recognition of many young consumers. The beverage series of Doushi Tea was widely praised by customers and currently had a certain position in the market. However, the search results provided did not contain any detailed information about the specific beverage introduction, product types, and flavors of Doushi tea.
How to drink tea with a teacupHere are the steps to drinking tea with a teacup:
1. * * Choose the right teacup **: There are many shapes of teacups, such as shallow jars and deep bowls. When purchasing, pay attention to whether the inner and outer glaze of the cup is uniform, and whether the body is fine and smooth. At the same time, the type of cup should be chosen according to the individual's taste and preference. For example, a shallow cup was suitable for drinking fragrant tea leaves, and a deep bowl was suitable for tasting roasted tea leaves. In addition, the size of the teacup should be chosen according to the situation of drinking tea. If it was a single cup of tea, a small and exquisite teacup would be enough. If it was a cup of tea with a friend, a larger teacup could be chosen.
2. * * Prepare hot water **: The influence of hot water quality on tea drinking cannot be ignored. Choose a fresh and clean water source, such as spring water or filtered water. Moreover, the water temperature should be adjusted according to different types of tea leaves. For example, green tea should be used with water at 80 - 90 ° C, while black tea and Pu 'er tea could be used with water at 90 - 95 ° C.
3. * * Put tea leaves **: Choose the right amount of tea leaves and put them into the teacup. Generally speaking, the teacup can hold half to two-thirds of the tea, depending on personal preference. After the tea leaves were placed in the cup, they could be evenly distributed by "shaking" to better release the fragrance and taste of the tea leaves.
4. * * Brewing tea leaves **: Brew the tea leaves with hot water. When pouring the water into the cup, you can use methods such as "charging angle, pouring the heart, dancing lotus, and spreading the edge". That is, the water will be slanted from the edge of the cup to the corner of the tea leaves, and then poured into the center of the tea leaves.
5. [Pre-tea preparation: If you drink tea with a cup, it's best to boil the cup with boiling water before drinking tea. It has the effect of disinfecting and warming the cup.] Especially in the cold winter, directly using a cold tea set to make tea would cause the tea to shrink very quickly in hot water and lose its fragrance. Warming up the tea cup could slowly wake up the tea.
6. [Taste Tea Soup]: After pouring the tea into the teacup, it cannot be tasted immediately because the temperature is too high. It could be shaken before drinking like a goblet of red wine. This way, not only could the tea soak the entire cup, but it could also produce a uniform color for enjoyment. In addition, the first three teas should not be soaked for too long, otherwise it will affect the taste, because the nutrients in the tea will play a role of 60% to 70% at the beginning of the bubble, but if you like to drink strong tea, you can ignore this point.
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TV stars drink teaIn many TV dramas, there were many scenes where celebrities drank tea. For example, Xu Fengnian, played by Zhang Ruoyun, had a scene of drinking tea in Sword Snow Stride "; Qi Tongwei, Gao Yuliang, and Secretary Dakang had a scene of drinking tea in" In the Name of the People."Qi Tongwei liked to drink Taiping Monkey Kui, and Secretary Dakang liked to drink green tea.
Many celebrities also liked to drink tea outside the drama. For example, Zhang Guoli liked to drink Pu 'er tea and influenced many people to fall in love with drinking tea; Yue Yunpeng was also a tea lover; Huang Xiaoming might like to drink Pu' er tea; Liu Dehua, Chen Kun, Li Jian, Wang Han and other male stars also liked to drink tea. Among the female stars, Li Bingbing knew tea. Sun Li not only loved tea but also knew tea very well. Lin Zhiling, Yang Liping, Xu Qing, Yang Yuying, etc. also loved tea.
In the ancient costume drama, Yang Ying looked very girlish when she drank tea in " Lonely Beauty Doesn't Appreciate Itself "; Tang Yan was charming when she drank tea in " The Legend of the Sword and Fairy 3 "; Liu Shishi was elegant and noble when she drank tea in " Startling Step by Step "; Yang Zi was alert when she drank tea in " Qingyun Annals ";;; and Zhao Liying drank tea casually and sat comfortably and casually in " Qingyun Annals." In addition, Han Hong, Zhang Tielin, Zhang Jike, Fan Bingbing, Tang Wei, Li Xiaoran, Eason Chan, and many other celebrities also loved to drink tea. Yang Ying's tea scene in " Lonely Beauty Does Not Appreciate Yourself ", Tang Yan's in " The Legend of the Sword and Fairy 3 ", Liu Shishi's in " Frightening Step by Step ", Yang Zi's in " Qingyun Annals ", and Zhao Liying's in " Qingyun Annals " all had their own unique characteristics.
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