The best match for Bright Eye Fish SoupThere were many good combinations for Bright Eye Fish Soup. The following were some common ones:
- With Chinese wolfberries, red dates, and ginger: prepare 250 grams of Mingmu fish, 15 grams of Chinese wolfberries, 10 red dates, 5 slices of ginger, and an appropriate amount of water. First, he washed the Mingmu Fish and chopped it into small pieces. Then, he soaked the wolfberries, red dates, and ginger in water. He put the Mingmu Fish into the pot and added enough water. After boiling it over high heat, he removed the foam and boiled it over low heat for an hour. Then, he poured in the soaked Chinese wolfberries, red dates, and ginger. After boiling, he turned to low heat and boiled it for another 30 minutes. Finally, he added salt to season it. This soup is suitable for people with tired eyes, dry eyes, and blurred vision. It has the effect of nourishing the liver and kidney, replenishing qi and strengthening the spleen. However, people with high blood pressure, high blood fat, high uric acid, and indigestion should carefully consider their own conditions before eating.
- With lotus seeds, gorgon seeds, pig exhibition: 5 Mingmu fish, 5 grams of cordycep flowers (dry), 10 grams of lotus seeds (dry), 10 grams of gorgon seeds (dry), 200 grams of pig exhibition, 3 slices of ginger, and appropriate amount of salt. He washed all the ingredients, cut the pig into pieces, put it into the soup pot, and added about 1500 milliliters of water. After boiling it over high heat, he turned to low heat and cooked it for about 1 hour to season it. This soup was suitable for people with more eyes and dry eyes. The Bright Eye Fish had a very good eyesight function and could also nourish the liver, kidney and yin blood. Lotus seeds and gorgon seeds could strengthen the spleen and stomach. The taste was even more delicious with the addition of wormgrass flowers. Since the Bright Eye Fish had a salty taste, there was no need to add too much salt.