The western pastry and baking food program was a food program that specifically introduced and displayed baking techniques, baking materials, baking tools, and other content. At present, there are many western pastry and baking food programs in China. The following are some of the more well-known programs:
The Gourmet: This program was broadcasted by CCTV, covering the production of various baked desserts and introducing various baking materials and techniques.
2. Daily Food: The program broadcasted by Shandong TV Station covers the production of various baked desserts, introducing various baking materials and techniques, and also showing cooking techniques and gourmet production.
3." Chinese Cuisine Awards ": This program broadcasted by Beijing Television introduced various Chinese cooking techniques and food production, including baking desserts.
4. The Secret of the Kitchen: This program was broadcasted by Jiangsu TV Station. It introduced the production of various baked desserts and introduced various baking materials and techniques.
5 Bread Talk: This program was broadcasted by Shanghai Dragon TV. It introduced various bread making methods and baking techniques, and also showed the bread making process and taste.
These are some of the more well-known western pastry and baking programs. You can choose the program that suits you according to your preferences.
๐I recommend the following good books on pastry baking:
1. "I'm in the Baking Circle." This book was a novel with the theme of baking. It involved many kinds of exquisite bread and cakes. After reading it, you would definitely have the urge to try making them yourself.
2. "The Strongest Culinary God, Milk Dad". This book also involved many delicacies, including many pastries. The protagonist, Tang Yi, often made all kinds of exquisite desserts for his customers.
3. "Candy Cutie Is A Little Sweet" was a novel set in a candy shop. Although it was not entirely about pastry baking, there were still many delicious cakes and desserts in it.
I hope you like my recommendation, Mwah ~๐
Characterization is crucial. Well - developed characters draw readers in. Also, the plot which should have a clear structure, with a beginning, middle, and end. And setting, as it creates the atmosphere and context for the story.
The key elements often include character development. Well - drawn characters are essential as they drive the story forward. Also, plot structure matters. It should have a beginning, middle, and end that keeps the reader engaged. Setting is another element, creating the world where the story unfolds.
Study the masters of fiction. Analyze how they create characters, build plots, and use language. Join a writing group. You can get feedback from others, which is really helpful in improving. Also, experiment with different writing techniques to find what works best for you.
One key concept could be the elements of fictional writing such as character development. Characters in a novel need to be well - rounded and believable. Another might be the importance of plot structure, how to build a narrative that keeps the reader engaged from start to finish.
The pastries of the Tang Dynasty used milk products as the main ingredients, with special emphasis on the production of crisp skin. The most popular one was crispy mountain, which was made by dripping crispy cake, similar to the method of squeezing cream to decorate flowers. The process of making crispy mountain was to mix the slightly hot crispy skin with sugar cane pulp or honey, then drip it on the plate to form a undulating mountain shape before freezing it. During the banquet, Crisp Mountain would be decorated with colorful trees and fake flowers. In addition, the people of the Tang Dynasty also liked to eat desserts and pursued the standard of delicious food that had good color, aroma, and taste. They made the desserts translucent, which not only satisfied the taste buds, but also provided visual beauty. The people of the Tang Dynasty also invented the earliest ice cream. At important banquets, there would be exquisite and large-scale milk ice sculptures of various shapes. In the Tang Dynasty, the main sweetening agent was sugar cane pulp, and milk products became one of the main ingredients of snacks. A popular spring dessert was cheese cherries, which were made by pouring cheese on fresh cherries and mixing it with sugar cane pulp. In addition, the people of the Tang Dynasty also liked to eat cakes and rice snacks. Among them, Hu cakes, steamed cakes, and soup cakes were the most representative cakes. In general, the pastries of the Tang Dynasty featured milk products and pastry, focusing on sweetness and visual effects.
We can get some information about delicious desserts. There were some established pastry shops in Shanghai, such as Butcher's pastry, Caesling, and Hengshan Bakery, which were famous for traditional pastry such as cream cake and chestnut cake. In addition, there were also some homemade Western snacks, such as banana rolls and hummus with vegetables. However, the search results provided did not clearly list the specific types of delicious desserts. Therefore, I don't know the specific types of delicious desserts.
The following are some professional Chinese pastry training schools, bread training schools, and pastry training schools:
1. Du Renjie Pastry Baking Training Center: This training center focuses on the training of traditional Chinese pastry techniques. Combining modern pastry baking techniques, it uses small class teaching and practical operations to provide the most authentic Chinese pastry technique training.
2. The school was a Chinese-style pastry training school that focused on technical teaching. It offered courses to systematically learn Chinese pastry, including all kinds of noodles, buns, steamed buns, Chinese cakes, etc.
3. " Bowen Catering Management Co., Ltd." The Bowen Pastry Training School under the company provided training courses on pastries, bread, pastries, birthday cakes, Korean decorative flowers, fondant, coffee, etc. The teachers had many years of experience in the development of pastries and cakes.
4. Zhida Shijiazhuang Pastry Baking School: The school has many experienced Western and Chinese pastry chefs who are good at making soft bread, room-temperature cakes, traditional pastries, etc.
5. The Taiwan Strait Fujian Pastry School was a professional pastry training school. It provided training courses in pastry, bread, cakes, and so on. It was the first choice school in Fujian to learn pastry baking.
It should be noted that the above is only a list of Chinese pastry training schools, bread training schools, and pastry training schools based on the search results provided. Other schools may not appear in the search results. Further investigation and consultation were recommended to obtain more comprehensive information.