Make noodlesThe following are the cooking methods of several kinds of noodles:
** 1. Noodle Soup **
1. ** Prepare the ingredients **
- About 300 grams of flour, edible salt, about half a catty of tofu, a tomato, a carrot, a small handful of vegetables, a pinch of fungus, an egg, cooking oil, soy sauce, pepper, and sesame oil.
2. ** Production Steps **
- First, put the flour into a large bowl, add about 3 grams of edible salt, stir well, pour in warm water, stir it into a floc while pouring, then mix it into a large dough, wrap it in plastic wrap and ferment for 30 minutes.
- The tofu was cut into thin slices and then into long strips. The carrots were washed, peeled, and diced. The tomatoes were diced and placed on separate plates.
- Wash the vegetables and cut them into small pieces. After soaking the fungus, wash and remove the roots. They were also placed on separate plates for later use.
- After the dough had fermented, he kneaded it in the basin, then placed it on the chopping board to continue kneading. He rolled it into a round cake about one centimeter thick, sprinkled the flour, cut it into small pieces about 2×2 centimeters, and then sprinkled the flour dry and shook it out.
- He pressed the dough with his thumb and pushed it forward to form a small shell-shaped dough.
- He took out the pot and boiled the oil. He added the tomatoes and stir-fried them until they were juicy. After adding salt and stir-frying, he added the side dishes and stir-fried them for a minute. He added an appropriate amount of water, soy sauce, and pepper. He added the shell noodles and flipped them to prevent them from sticking. After the water boiled, he poured in the egg liquid. He added the vegetables and boiled them until they were raw. Finally, he added sesame oil and turned off the fire.
** 2. Tomato Egg Noodles **
1. ** Prepare the ingredients **
- Noodles, tomatoes, eggs, salt, gourmet powder, sesame oil, and old ginger slices.
2. ** Production Steps **
- Two tomatoes were washed and sliced, two eggs were mashed, salt was added to the egg liquid, and the ginger slices were chopped.
- He put oil in the pot, and after the oil was hot, he poured in the egg mixture and stir-fried it into eggs.
- Then, he added oil and stir-fried the ginger. He poured in the tomatoes and stir-fried them. After the tomatoes were out of the water, he poured in the eggs and stir-fried them together (a little white sugar could be added).
- Add water to boil for about five minutes, pour it into a noodle bowl, add salt (more), gourmet powder, and sesame oil.
- He took another pot to cook the noodles. He scooped the noodles into a bowl filled with tomato soup and sprinkled coriander on it.
** 3. Zhajiang Noodles **
1. ** Prepare the ingredients **
- 500 grams of half-fat minced pork, 30 grams of sweet bean paste, 150 milliliters of water, 1 chive, 1 spoon of dark soya sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, and appropriate amount of vinegar.
2. ** Production Steps **
- He poured the dark soya sauce and yellow sauce into a large bowl, added 150 milliliters of water, and mixed them evenly with chopsticks. He also minced the Beijing onions.
- Put more oil in the wok and heat it up. Add in the Beijing onion and stir-fry for half a minute. Then pour in the minced meat and stir-fry until it changes color and becomes raw. Then pour in the evenly mixed yellow sauce and stir-fry over low heat for 7 - 8 minutes.
- Wash the green bean sprouts and blanch them. Wash the cucumbers and shred them. Chop the garlic into minced garlic.
- He boiled the noodles with the water used to blanch the bean sprouts. He scooped out the noodles and soaked them in cold water before scooping them up and placing them into a bowl.
- He put the mung bean sprouts and cucumber shreds on the noodles, scooped a spoonful of fried sauce, minced garlic, and poured a little vinegar into the noodles.
** 4. Fried Eggplant Noodles **
1. ** Prepare the ingredients **
- 1 eggplant, 1/2 green peppers, 1 bundle of ramen (about 120g), 1 chive.
2. ** Production Steps **
- Wash and cut the eggplant into strips, remove the seeds from the green peppers, wash and cut them into cubes, and soak the vegetarian meat until soft and cut into pieces.
- After heating half a cup of oil, he added in the chives to create a fragrance, then added in the eggplant and green peppers to stir-fry.
- He added water to boil it, then added the noodles until they were cooked, scooped them out, and placed them in a bowl.
** 5. Noodles with braised pork **
1. ** Prepare the ingredients **
- Yellow flowers, fungus, mushrooms, onions, eggs.
2. ** Production Steps **
- Mushrooms, fungus, and yellow flowers.
- He put oil into the bottom of the pot and stir-fried the meat stuffing until it was cooked. Then, he added chopped green onions and mushrooms, soy sauce, cooking wine, sugar, salt, fungus, yellow flowers, chicken essence, and an appropriate amount of water to cook together.
- He poured in the beaten egg mixture, thickened the sauce, and sprinkled with chopped green onions and garlic.
** 6. Braised Beef Noodles **
1. ** Prepare the ingredients **
- 500 grams of beef, 500 grams of noodles, 250 grams of cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 chili, 1 cup of soy sauce, 6 cups of water, 1 spoon of wine, 1 spoon of spicy bean paste, and a little sesame oil.
2. ** Production Steps **
- The beef was washed and cut into pieces, then boiled to remove the blood.
- He took out the oil pan and stir-fried the scallions, ginger, scallions, star anise, chili, and beef. He added 1 cup of soy sauce, 6 cups of water, 1 spoon of wine, and 1 spoon of spicy bean paste. He cooked them over medium heat for about 1 hour.
- The water was boiled, the noodles were cooked, and the cabbage was cooked.
- He put some sesame oil, chopped green onions, beef soup, noodles, vegetables, and beef into the bowl.
** Seven, Shredded Chicken Cold Noodles **
1. ** Prepare the ingredients **
- Several pieces of boiled chicken, noodles, cucumbers, sesame sauce, sesame oil, sugar, 2 spoons of soy sauce, and some chili powder.
2. ** Production Steps **
- After the noodles were cooked, he took them out and washed them in cold water before laying them flat on the plate.
- Shred the boiled chicken, washed and shredded the cucumber, and placed it on the cooked noodles.
- He put the sesame sauce into a bowl and mixed it with sesame oil. Then, he added soy sauce, sugar, and 2 large spoons of cold water to dilute it. He poured it over the chicken noodles.
** 8. Sesame Sauce Noodles **
1. ** Prepare the ingredients **
- 150 grams of cut surface, 1 spoonful of sesame sauce, 1 spoonful of chopped green onion, half a spoonful of refined salt, half a spoonful of gourmet powder, 1 spoonful of cooked salad oil, and 500 grams of boiling water.
** Nine, Breakfast Noodles **
1. ** Prepare the ingredients **
- 300 grams of flour, salt, cooking oil, soy sauce, vinegar, chili oil, a tomato, a coriander, and a spring onion.
2. ** Production Steps **
- Put the flour into a bowl and add 3 grams of salt to mix well. Then pour in an appropriate amount of warm water and stir until it becomes fluffy. Knead it into a smooth and soft dough and put it aside.
- After sprinkling the flour on the chopping board, he placed the dough on the chopping board and rubbed it smoothly. He rolled it into a one-centimeter-thick round piece and cut it into small pieces.
- Brush the plate with oil, put in the noodles, brush oil on the noodles, wrap them in plastic wrap and let them spread for 40 minutes.
- He took out the dough pieces that had been melted and flattened them. He then pulled them out and boiled half of the water in the pot. He added a spoonful of salt and cooked the noodles. He flipped them over with chopsticks and scooped them out with cold water after cooking.
- After cooling the noodles, he placed them on a plate and added an appropriate amount of vinegar, soy sauce, chili oil, tomato slices, coriander, and chopped green onions.
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