Internet Celebrity Puffs: Recipes and RecipesThe following are the recipes and recipes of a few internet celebrity puffs:
** 1. Black Pearl Milk Tea Puffs **
1. ** Puff pastry **
- Formula: 60g of flour, 60g of sugar, 50g of butter.
- The trick was to stir the sugar and butter together until it was slightly fluffy. Then, add the flour and beat it into a ball. Seal it with plastic wrap and chill it for 30 minutes.
2. ** Puff dough **
- Formula: 80g milk, 80g purified water, 6g sugar, 3g salt, 70g butter, 85g flour, 140g eggs.
- Tricks:
- He poured milk, purified water, sugar, salt, and butter into a thick pot and boiled them over high heat. He added the sifted low-strength flour, turned off the fire, and stirred with a spatula until there were no particles and a thin film appeared at the bottom of the pot.
- After pouring it into the chef's machine and stirring at medium speed for 15 - 20 seconds, add the eggs in portions. After adding the eggs and stirring them evenly each time, add the next one and stir them into an inverted triangle shape.
- Squeeze them onto a baking tray covered with a non-stick mat, put on the rolled pastry (roll the pastry to 3mm after chilling, carve it according to the size of the puff), and bake it at 160 degrees for 40 minutes.
3. ** Exploding Milk Tea **
- Recipe: 150g milk, 8g black tea, 110g white chocolate, 200g light cream.
- Tricks:
- The milk and black tea were poured into a thick pot and boiled for 10 minutes. The chocolate melted in the water. The milk tea was sifted and mixed evenly with the melted chocolate.
- The light cream was poured into the chef's machine and beaten until it was 50%, mixed with the milk tea and chocolate. The pearls were cooked in boiling water. The surface of the puffs was cut open with a serrated knife and squeezed into the milk tea paste. The pearls were soaked in brown sugar sauce and poured into the puffs. The surface of the puffs was covered and decorated with brown sugar sauce.
** Two or three flavors (mashed taro/durian/avocado salted soy milk filling) Milk puffs **
There was no mention of the specific method or recipe, only the taste and name.
** 3. Mini Strawberry Cream Puffs **
1. ** Crispy Skin Making **
- Formula: 55g butter, 67g brown sugar, 67g universal flour, 1 drop of red food coloring.
- Trick: Mix the butter and brown sugar completely, then pour in flour and red food coloring to stir into a dough. After lining the baking paper, roll it into 2mm thin slices, and then freeze it.
2. ** Puffs Making **
- Recipe: 200g puff dough, 100g crispy dough, 300g fragrant vanilla cream, 5 strawberries, a little mint leaves.
- Tricks:
- The crispy skin was carved into small pieces with a diameter of 2 cm and placed in the refrigerator for later use.
- The puff dough was put into a decorative bag, and a small dough with a diameter of 2cm was squeezed out on a baking tray covered with cooking paper. The crispy skin was placed on top, and the dough was sent into the oven that was pre-heated to 180 degrees Celsius to bake for 25 - 30 minutes.
- The piping bag was filled with a star-shaped piping tip, and the fragrant vanilla cream was placed into the piping bag. The cream was squeezed out in a spiral manner on the plate, and the mini puffs were arranged on the side of the cream. Fresh strawberries and mint leaves were decorated.
** 4. Chocolate cream puffs **
1. ** Puff dough making **
- Formula: 120ml milk, 120ml water, 114g butter, 135g eggs, 3g fine sugar, 135g universal flour, 3g salt.
- [Trick: Pouring milk, water, sugar, and salt into the pot.(The specific recipe was not mentioned in detail.)]
** 5. Puffs on wheels **
1. ** Puff pastry **
- Formula: 50g butter, 60g sweet juice garden double carbon white sugar, 60g medium flour, 1g salt, 5g freeze-dried strawberry powder (or appropriate amount of color powder).
- Trick: Cut the salt-free butter into thin slices, mix it with flour, white sugar, salt, and strawberry powder, and knead it into a ball by hand.
2. ** Vanilla puff filling **
- Formula: 400 grams of milk, 1 vanilla pod, 100 grams of sweet juice garden double-carbon white sugar, 4 egg yolks, 40 grams of sweet juice garden corn starch, 150 grams of salt-free fermented butter.
** 6. Durian Puffs and Snow Charming Niang **
He didn't mention the specific method and recipe, only the taste and cost-effectiveness.
** Seven, Stick Puffs **
1. ** Almond protein frosting (used on the surface of puffs)**
- Recipe: 30g egg white, 30g powdered sugar, 1/2 cup almond.
- Trick: After beating the egg white, add the sugar powder and mix well. Then mix in the almonds to create a grainy feeling and roast the crispy almonds.
2. ** Puff Making (Basic)**
- Recipe: Milk, water, salt, sugar, butter (exact amount not specified).
- The trick was to add milk, water, salt, sugar, and butter into the sauce pot and heat it over medium heat until it was boiling. After turning off the fire, add the flour in one breath and stir it quickly with a spatula to let the flour be completely cooked by the liquid.
** 8. Caska Pulp Puffs **
1. ** Puffs **
- Recipe: 80 grams of butter, 1 gram of salt, 10 grams of white sugar, 170 grams of water, 100 grams of low-strength flour, 3 eggs.
- The trick was to mix butter, salt, sugar, and water, heat them on the stove until they were boiling, then turn the fire to a small fire and add low-strength flour to quickly stir to prevent them from burning.
2. ** Caska Sauce **
- Recipe: 2 egg yolks, 25 grams of white sugar, 15 grams of cornstarch, 135 grams of milk, 80 grams of light cream.
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How does an internet celebrity puppy make puffs?If you want to make internet celebrity puppy puffs, you can refer to the following steps:
1. He chose duck breast meat with purple sweet potatoes, cut them into large pieces, and then stir them into a fine meat paste to achieve a state where there were no lines when pressed. If he used chicken breast meat, he would also treat it according to this method, paying attention to removing the grease and fascia.
2. Add 50 - 100 grams of goat cheese to every 500 grams of steamed yam (adjust according to the actual situation), mix and stir into mud, and use the goat cheese to increase the stickiness of the yam to make it smoother.
3. Making puff pastry:
- Puff pastry ingredients: 60g of flour, 60g of sugar, 50g of butter. The steps were to stir sugar and butter together until it was slightly fluffy, add flour and beat it into a ball, seal it with plastic wrap, and chill it for 30 minutes.
4. Making Puff Dough:
- Puff dough ingredients: 80g milk, 80g purified water, 6g sugar, 3g salt, 70g butter, 85g flour, 140g eggs. The steps were as follows:
- He poured milk, purified water, sugar, salt, and butter into a thick pot and boiled them over high heat.
- He added the sifted low-strength flour, turned it off to a low heat, and stirred it with a spatula until there were no grains until a thin film appeared at the bottom of the pot.
- Add it into the cooker and stir at medium speed for 15 to 20 seconds.
- Add the eggs in portions. When you add the eggs, stir them evenly before adding them a second time. Stir them evenly until they form an inverted triangle.
- Squeezing onto a non-stick baking tray.
5. He took out the frozen pastry, rolled it to 3mm, carved it according to the size of the puff, and placed it on top of the puff.
6. Bake it at 160 degrees for 40 minutes.
7. Making Exploding Milk Tea (if you need the Exploding Milk Tea effect):
- The ingredients of the milk tea were: 150g of milk, 8g of black tea, 110g of white chocolate, and 200g of light cream. The steps were as follows:
- The milk and black tea were poured into a thick pot and boiled for 10 minutes.
- The chocolate melted in the water, and the milk tea was sifted into the melted chocolate and stirred evenly.
- The light cream was poured into the chef's machine and beaten until it was 50%. Then, it was mixed with the milk tea and chocolate.
8. The pearls could be cooked in boiling water (if pearls were needed). After making the puffs, cut the surface with a serrated knife and squeeze in the milk tea syrup. Then, the pearls would be soaked in the brown sugar sauce after they were cooked and poured into the puffs. Then, cover the surface of the puffs and pour the brown sugar sauce to decorate them.
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