protein sorting

Sorting was an important step in logistics. It was the job of sorting and placing materials according to different rules. In the logistics and storage center, the sorting process usually worked like this. First, the first-level transit station at the destination needed to be unpacked, and then the items would be sent to the second-level transit station. Then, after the items arrived at the Level 2 transit station, they needed to be allocated to the station. The complement staff determined the station according to the address and filled in the corresponding code. Finally, the sorting staff would sort the items according to the code and place them on the corresponding station vehicles. The purpose of sorting was to take the goods out of the shelves or stacks according to the order requirements, and to sort them according to different customers or distribution routes for loading. Intelligent sorting was a development trend of sorting. It used automated equipment to classify and sort items, improving the efficiency and quality of sorting.

Fruit sorting was the process of sorting and grading fruits according to certain standards. At present, fruit sorting technology mainly consisted of mechanical sorting technology based on size and intelligent sorting technology based on machine vision. The sorting technology based on size was mainly mechanical sorting. It was sorted by drum sieve and roller belt sorters. It had the advantages of fast sorting speed and high work efficiency, but it was easy to destroy the external quality of the fruit, and there was a deviation in the sorting results of irregularly shaped fruits. The intelligent sorting technology based on machine vision used a binoculars camera, an infrared sensor, and an improved algorithm to achieve efficient and intelligent sorting of fruits through a combination of software and hardware. This technology could accurately detect the appearance, sugar content, moisture content, and other indicators of the fruit, and use the flexible robotic arm to accurately grab the high-quality fruit to reduce the damage to the fruit. In addition, spectrum-based technology and automatic sorting based on the use of a computer were also applied in the field of fruit sorting. In recent years, the emergence of AI fruit sorters has further improved the efficiency and accuracy of sorting, and can grade the quality of fruits according to multiple dimensions. In general, fruit sorting technology was developing in the direction of intelligence and efficiency.

The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.

There was no clear answer to the question of which was more tiring, fruit sorting or express delivery sorting. Different answers mentioned that both the courier and vegetable sorters might feel tired. Some people thought that the courier sorters were more tired because the express packages were sometimes very heavy, and during certain shopping festivals, the volume of express delivery would be very large. On the other hand, some people thought that loading and unloading work was more tiring because it required a lot of effort to move the goods. However, there was not enough information to determine which job was more tiring.

Turkey can be considered a novel protein for some people. It's not as common as chicken or beef in many diets.

The vegetable sorting work included market research, analysis, and prediction according to customer orders, collecting, sorting, and feedback market information, understanding market trends and price changes, and striving to reduce purchasing costs. In addition, the vegetable sorter also needed to sort the vegetables according to the sorting standards, sort the urgently needed dishes according to the customer's requirements, and ensure the quality and quality of the goods. They also needed to put the sorted vegetables into baskets according to the regulations and pay attention to avoid squeezing. In addition, vegetable sorters also needed to pack, store, clean tools, and so on. In general, vegetable sorting included market research, information collection, sorting, packing, storage, cleaning, and many other links.

The vegetable sorting process included harvesting, cleaning, sorting, and inspection. First of all, when harvesting, you should choose the right time and method to avoid picking in hot weather, and use sharp tools to reduce damage to the plants. Secondly, cleaning was a very important step. It could remove the silt, impurities, and possible bacteria and viruses on the surface of the vegetables. It could be cleaned with water and appropriate cleaning agents. Then, the vegetables were classified according to variety, size, color, shape, ripeness, etc. to facilitate subsequent packaging and transportation, and to help buyers better choose and purchase the vegetables they needed. Finally, they checked the appearance, smell, and taste of the vegetables to ensure the quality of the vegetables. The specific processing process and standards may vary depending on the vegetables, but the above is the general vegetable sorting process.

The fruit sorting system was a system that used advanced technology and equipment to automatically sort and sort fruits. There are two main fruit sorting systems: the fruit sorting system based on the controller and the fruit sorting system based on the machine vision. The fruit sorting system based on the CPU detected the attributes of the fruits through sensors, and the CPU made logical judgments and controlled the execution device to sort the fruits. The system usually includes a sensor module, a PC controller, an execution device, and a human-machine interface. The fuzzy logic algorithm can improve the system's recognition and classification accuracy of fruit characteristics. This kind of system was widely used and promoted in industrial automaton technology. The fruit sorting system based on machine vision uses machine vision technology to identify and sort fruits. The system obtains high-quality fruit images through cameras, lenses, and lighting schemes, and uses image pre-processing techniques to eliminate noise and enhance the image. In the process of fruit classification, the supervised cluster Gauss mixture model algorithm was used to study. By cluster learning the color and regional features of the fruit, the corresponding fruit categorizer was trained. The system has the characteristics of high classification accuracy and sorting efficiency. In addition, there were other types of fruit sorting systems, such as the integrated automatic quality control sorting system based on computer vision and the re-mountable fruit sorting robot based on Robei. These systems used advanced technology and algorithms to achieve automatic sorting and quality control of fruits through cameras, infrared sensing devices, and robotic arms. In summary, the fruit sorting system was a system that used advanced technology and equipment to automatically sort and sort fruits. Plc-based and machine-vision-based fruit sorting systems are two common types. They use Plc-based control and machine-vision technology to realize fruit sorting and classification. These systems had important application value in improving sorting efficiency, reducing labor costs, and ensuring fruit quality.

The fruit sorting robot was a robot that could automatically complete the fruit sorting task. It integrated voice control, sorting, transportation, identification, grabbing, and other functions, and was made using standard parts of the Explorer. These robots could read the voice and recognize the data through the voice module, and then analyze the materials that needed to be grabbed according to the data. Some robots also used advanced color recognition sensors to judge and identify materials. Through the control module driving the expansion board, the robot's mechanical arm could grab objects. The AI fruit sorting robot was a kind of equipment that could independently complete the entire process of fruit post-harvest. It could avoid collisions and errors in the traditional manual sorting process and improve the sorting efficiency. Some robots were also equipped with intelligent central control operating systems that could automatically collect data during the sorting process and generate analysis reports to help companies grasp the information of each batch of fruits. These robots had high application value in the field of fruit sorting.

Fruit sorting and packaging was the process of sorting, selecting, packaging, and tagging fruits according to the order requirements. The sorting workers sorted the different types of fruits according to the order information and selected the products that met the quality requirements. These products would then be packaged and labeled for sale in the market. Fruit sorting and packaging could be automated through mechanical equipment, improving sorting efficiency and quality, and reducing labor costs. At present, some foreign companies and institutions have developed some intelligent fruit sorting and packaging equipment and systems, using electronic weighing, image recognition, and near-infrared spectrum analysis to achieve intelligent sorting. In addition, some domestic and foreign research institutions were also exploring how to use the automatic sorting system to improve the degree of automaton of fruit sorting. In short, fruit sorting and packaging was an important part of the process. It could help ensure the quality and freshness of the fruit, and improve production efficiency and market competitiveness.