ice cream making video

The production method of Hokkaido milk ice cream required 4 egg yolks, 300g of milk, 6g of glutinous rice flour, 30g of whole milk powder, and 60g of condensed milk. First, he whipped the cream until it was 70%, then took out the egg yolk paste and mixed it evenly. Finally, he poured it into the mold and placed it in the refrigerator for 12 hours. There was also a Hokkaido ice cream god called "Cremie," which was launched by the old Hokkaido ice cream brand "Rishi." The production process had gone through up to 400 repeated experiments, but the specific production method was not found. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!

The following are some videos about the production of ice cream: - [Oreo Pudding: The ingredients are 200g of pure milk, 150g of light cream, 20g of white sugar, 10g of corn starch, 50g of Oreo biscuit crumbs, and 30g of milk powder.] First, mix the pure milk and light cream, add sugar, milk powder, and cornstarch, and stir evenly. Heat it in the milk pot on low heat and stir it until it is thick. Turn off the fire and let it warm. Then, add the Oreo biscuits, pour it into the ice cream mold, and put it in the refrigerator for more than 4 hours. - "Passion Fruit Mango Ice Cream: The ingredients are 300g of mango meat, 100g of yogurt, 20g of white sugar, and 2 passion fruits. First, he cut the mango meat into small cubes and mashed it into a puree. Then, he poured in white sugar, yogurt, and passion fruit and stirred them evenly. Finally, he poured them into an ice cream mold and froze them for more than 4 hours. - Matcha Honey Bean Ice Cream: The ingredients are 200g of pure milk, 150g of light cream, 20g of sugar, 30g of milk powder, 5g of matcha powder, and 10g of corn starch. First, he mixed the light cream, pure milk candy, milk powder, cornstarch, and matcha powder and sifted them twice. He boiled them over low heat and kept stirring until they were thick. After cooling them until they were warm, he added the honey beans and poured them into the ice cream mold. He placed them in the refrigerator and froze them for more than 4 hours. - "Coconut-flavored sea salt cheese ice cream: ingredients: 150g of pure milk, 150g of light cream, 35g of cheese, 30g of fine sugar, 50g of coconut milk, 2g of sea salt, 10g of corn starch, and some butterfly tofu pudding. First, he poured the milk into the pot and heated it up. Then, he added the butterfly tofu pudding to soak until it turned blue. Then, he put the coconut milk, light cream, cheese, fine sugar, sea salt, and corn starch into the pot. He slowly heated it over a low heat and stirred it until it bubbled until it was thick. Finally, he poured the paste into the mold and placed it in the refrigerator to freeze for 4 hours. - Strawberry white chocolate ice cream: ingredients: 200g of pure milk, 150g of light cream, 25g of sugar, 35g of milk powder, 10g of corn starch, 60g of white chocolate, and some dried strawberries. First, pour the pure milk, light cream, sugar, milk powder, and corn starch into the milk pot and mix them evenly. Then, turn on the low heat and stir them until they are thick. Then, pour the milk paste into the ice cream mold and freeze it in the refrigerator for more than 3 hours to wait for it to form. Then, he heated the white chocolate until it melted. He cut the dried strawberries into granules and mixed them with the chocolate evenly. After the ice cream was frozen and demoulded, he put them into the strawberry chocolate jam and covered them with sauce to make a crispy shell. Then, he put them back into the refrigerator to freeze for a while. - Yogurt crispy ice cream: ingredients: 2 cups of yogurt, appropriate amount of crushed nuts, appropriate amount of crispy chocolate sauce, 10g of sugar. First prepare the mold and insert the ice cream stick, pour in the yogurt (add sugar according to your preference), and put it in the refrigerator to freeze for more than 4 hours. Then, he mixed the crispy chocolate sauce and the crushed nuts evenly. After the ice cream was frozen and demoulded, he put it into the mixed sauce and rolled it up. Then, he put it back into the refrigerator to freeze for a while. - Milk pudding ice cream: ingredients: 200g of pure milk, 150g of light cream, 35g of milk powder, 30g of white sugar, 10g of corn starch. First, pour the pure milk, light cream, white sugar, milk powder, and corn starch into the pot and stir evenly. After stirring evenly, turn on the fire. While cooking, stir until it is thick and turn off the fire. Then pour it into the ice cream mold and let it cool for a while, then put it in the refrigerator and freeze it for more than 4 hours. - "Snow chip chocolate ice cream: ingredients: appropriate amount of snow chips, 3 egg yolks, 400g of light cream, 300g of pure milk, 50g of white sugar, 120g of chocolate. First, separate the egg white, add some white sugar to the egg yolk to beat it, pour the milk into the pot and heat it up on low heat. Add the chocolate into the milk and heat it until it melts and stir evenly. Then pour the beaten egg yolk into it and stir evenly again before cooling it down. Then, he mixed the light cream with the remaining white sugar until it was 7 - 8 points. He poured it into the chocolate milk paste and mixed it well. Then, he poured the ice cream into the mold and spread it out flat. He placed it in the refrigerator and froze it for six hours. The frozen ice cream was cut into pieces according to the size of the snow chips. The top and bottom pieces were clamped properly, and then he placed it in the refrigerator to freeze for a while. If you want to make a video of these popular ice cream, you can shoot the above steps one by one. Pay attention to the clarity and beauty of the picture during the shooting process. Take a close-up shot of each step to show the details, such as the state of the ingredients when stirring, the situation when pouring into the mold, etc. You can also add text descriptions or narration to the video to explain the steps and precautions. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

There were a few novels that could be recommended to readers who liked the heroine making ice cream. First of all," Pure Dress: Fujin and Auspicious " was a time-travel novel in which the female protagonist traveled to the Qing Dynasty and knew how to make ice cream. The heroine became the wife of Aisin Gioro Yinxiang in the Qing Dynasty and taught the whole family to make many exotic delicacies at that time, including ice cream. In addition," Selling Ice Cream in Ancient Times and Getting Rich " was also a recommended novel. It told the story of the female protagonist who left Ling Jia Village and set up a stall to sell ice cream at the ranch. She successfully developed her business through the intelligent system and finally realized her sudden wealth. The ice cream sold by the female protagonist in this novel included chocolate crispy skin, original ice cream, watermelon popsicles, matcha sundaes, and snow…I hope these recommendations can meet the needs of the readers.

The following is a method to make an internet celebrity cheese cup ice cream: ** 1. Material preparation ** 1. ** Cheese Part ** - 140g cream cheese (softened), 80g condensed milk, 2g lemon dander, 40g lemon juice (wash one lemon and peel off the dander, squeeze out the juice, pick out the seeds, if one lemon is not enough juice, you can use another), 150g light cream, appropriate amount of peach jam, appropriate amount of biscuits. 2. ** Other ingredients that may be used (from different formulas)** - 125g cream cheese, 50g sugar, 125g milk, 250g cream, 1 egg, or 20g sea salt, sugar (for sea salt Oreo flavor), a pinch of salt (about 0.5g), 10g Oreo biscuit crumbs, 50g light cream. ** 2. Production Steps ** **(I) Steps to make lemon-flavored cheese cup ice cream ** 1. ** Making lemon cheese ** - 140g of softened cream cheese and 80g of condensed milk were mixed evenly. Then, 2g of lemon peel and 40g of lemon juice were added and mixed evenly at low speed. Then, 150g of light cream was added and mixed evenly until it was 80%. 2. ** Assembly ** - He put the whipped lemon cheese into the decorating bag and squeezed it into the cup until it was 8 - 9 minutes full. Then, squeeze some peach jam on the edge, sprinkle some biscuits and lemon crumbs in the middle, and put it in the refrigerator for half an hour. **(2) Steps to make other flavors of cheese cup ice cream (comprehensive recipe)** 1. ** Making Cheese Mash (Using a recipe as an example)** - After softening the cream cheese, add 50g of condensed milk, beat it with an electric egg beater until it is smooth and free of particles, then add yogurt and stir evenly for later use; beat the light cream, add 20g of condensed milk at the fifth distribution, beat until the lines are clear, and beat it to the eighth distribution; then mix the whipped light cream and yogurt cheese paste and stir evenly. 2. ** Assembly (General Steps)** - Prepare a cup (small cup or glass). First, put the ice cream in the refrigerator to cool down and then take it out and put it in the cup. Then, put the cheese mixture into another cup and pour it into the cup with the ice cream. You can also add some fruits, jam, chocolate sauce, nuts, chocolate chips, and other ingredients according to your personal taste. Finally, you can put them in the refrigerator for a few hours (or freeze them for 1 hour, depending on the requirements of different recipes) to taste them. 3. ** Sea Salt Oreo (Part of the steps)** - When making the cheese paste, add 20g of sugar, a pinch of salt (about 0.5g), 10g of Oreo biscuit crumbs, and 50g of light cream, and beat it smoothly. 4. ** Steps to Make Cheese Ice Cream on Bilibili (Part)** - Boil the milk until it bubbles on the edge, then slowly add it into the mixture of sugar and eggs, and mix it evenly; pour the mixture into the pot and heat it over low heat until it's thick; turn off the fire and add cream cheese, and continue to heat it over low heat until the cheese melts; pour it out, filter, and set aside; beat the light cream until there are lines, take 1/3 of the cream and add it into the cheese mixture, and then mix it all together; pour it into a container, gently shake it flat, and freeze it in the refrigerator for more than four hours. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Magnums was a British ice cream company founded in 1989 and a subsidiary brand of Lu Xue. It belonged to Unilever Group and entered the China market in 1993. It came in a variety of flavors, such as cappuccino, truffle chocolate, white chocolate nuts, toffee hazelnut, and so on. However, on August 20,2021, Menglong admitted that it used double standards in China and abroad. It used concentrated milk in Europe and milk powder in China. On April 1,2024, many batches of Menglong's classic ice cream were recalled due to metal fragments. If you choose to eat Dream Dragon Ice Cream, you have to pay attention to these situations. Of course, he could also choose to make the Dream Dragon Ice Cream at home. There was a simple self-made method. He would mix the raw materials evenly, boil them until they were thick yogurt, and then divide them into several portions to adjust the different flavors. He would pour them into the mold to freeze them, and then make the chocolate crispy skin. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I recommend a few great novels! " Delicious Tang " was an ancient romance novel written by Tang Shiming Yue. Modern women traveled to the Tang Dynasty and did not become small women. There was no old story of Yang Guifei and Tang Minghuang. The eccentric woman collided with the Tang Dynasty and relied on her superb culinary skills to play around the Tang Dynasty. The keywords were Tang, Su Yan, food, health, beauty, and the ending was good retribution for the bad. " The Older Sister Is Rich " was an ancient romance, business, and farming novel written by Mantou Loves Mantou. Li Yuqing had transmigrated to an alternate dynasty and brought two little buns with her. She had no parents and relied on the knowledge of the 21st century to make laundry liquids and washing machines. She then bought land to farm and made a fortune. " Time Travel to Be a Chef " was an ancient romance novel written by Yue Yuege. It was a 21st century policewoman who traveled to the Tang Dynasty. After saving a mysterious person, she became a big restaurant owner from a small woman and gained a love career. There was also the fantasy sword and magic novel written by Mu Lin, the caged bird, in " Riding and Cutting: Lord of the North." Li Wei came to the medieval world and faced all kinds of magical races. He held the dragon flag high in the world without magic. " Transcendence: Lord of Elements " was a game novel written by a big moon. At the beginning, a slave used a small iron sword to fight a lion. With the system, he was not afraid. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following is a tutorial on how to make an ice cream Shar Pei: 1. * * Food preparation **: 30 grams of chocolate, 50 grams of milk, 70 grams of light cream, 8 grams of fine sugar, 2/3 pieces of gelantine, 1 mold, 1 decorative bag. 2. * * Production Steps ** - The dark chocolate melted in hot water, stirring constantly until it was completely melted. Take a small amount of melted chocolate and put it into a decorating bag. Cut a small opening at the front of the decorating bag and use it to decorate the eyes, nose, and paws of the Shar-Pei (you can also use sweet chocolate, pink or white chocolate, and choose according to your personal preference). - He squeezed the remaining chocolate in the decorating bag back into the chocolate pot, poured 50g of milk, and boiled it over low heat until the two merged. During this period, he continued to stir to prevent some parts from sticking to the pot. After turning off the fire, let it cool down at room temperature. Soak the gelantine tablets in cold water for 5 - 10 minutes (be careful not to soak for too long to avoid breaking). After soaking them soft, put them on the kitchen paper towel to absorb the water. When the chocolate pot returns to about 40 degrees, add the gelantine tablets (if the temperature is too high, adding the gelantine tablets will affect the later solidifying). Stir constantly until the gelantine tablets are completely dissolved in the chocolate milk. If the stirring is unsuccessful, it may be because the temperature is not enough. Use 60 degrees hot water to keep stirring. - Mix the light cream and sugar powder and beat it to 60% with an electric egg beater (You can see the lines, but it's soft and can flow slightly. It can't stand up.) - He placed the whipped cream into the chocolate pot and mixed it until it was completely fused. At this time, the ice cream filling was completed. - He poured the ice cream filling into the Shar Pei mold and gently pulled the mold with his paws to ensure that the filling completely filled the mold. - Put the mold in the freezer of the refrigerator for 8 hours before demoulding. When demoulding, pull the various parts outward to make them loose, so that it is easy to demould. There was also a lazy version: 1. * * Preparing work **: Prepare the mold for the Shar-Pei, put the gelantine slices into cold water to soften, and steam the chocolate in the steamer until it is completely melted. 2. * * Production Steps ** - He left a little melted chocolate and put it into the decorating bag. He cut a small mouth and squeezed it into the Shar Pei's nose and eyes. - He poured the pure milk into the pan and heated it up. Then, he poured the marshmallows into the hot milk to melt them completely. Then, he poured in the chocolate and the gelantine slices and stirred them evenly. - He poured it into the Shar Pei mold and placed it in the refrigerator for 5 hours before removing the mold. He needed to be patient when removing the mold to avoid breaking the claws. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

De's 0 Fat Grape Ice Cream was a popular grape ice cream. The original red grape juice content was more than or equal to 65%. It looked like a bunch of grapes and had the texture of fruit puree and smoothie. It had a delicate taste, sweet and sour, icy and smooth, and rich fruit juice. It had zero fat and could be eaten by weight-loss experts without any burden. It was very popular in the streets and alleys and could be sold in major convenience stores. In addition, Pinduoduo also sold a bunch of grape ice cream at a price of 2.23 yuan per stick. The top was the taste of grape pear, the bottom was cream, and the green leaves were also grape flavor. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Ice cream sundaes were excellent authors of fast-paced novels. His works included "I Have a Money-Making Halo [Wear It Quickly],""Am I Proud of Being a Supporting Female Actor (Wear It Quickly),""A Full Level Big Boss Dressed as Tragic Cannon Fodder [Wear It Quickly]," and "Cannon Fodder Addicted to Making Money [Wear It Quickly]," etc. These novels were themed with traveling through time and space, counterattacking, and relaxing. The protagonists completed missions or changed their fates in different worlds through the system or special abilities. His ice cream sundaes were loved by readers. His writing style was unique, and the story was compact and fascinating. If you like fast novels, you can consider reading a novel about ice cream sundaes.

The recommended novels of the author, Watermelon Ice Cream, included " Home,"" Miaomiao,"" The Man Picked Up,"" There's still a long way to go," and " The Wolf in My Family Has Just Grown." The plots of these novels were fascinating, the writing was excellent, and they were very popular among readers.